- Report to the Area Manager on operational issues, ensuring consistency in operations, product delivery, and customer service.- Ensure the restaurant is fully prepared, stocked, and ready for service.- Provide prompt, courteous customer service, maintaining high food and beverage quality standards.- Train the team on menu knowledge, presentation, and ensure adequate staffing for smooth operations.- Address and resolve customer complaints professionally and efficiently.- Oversee daily operations, supporting and guiding the outlet team while ensuring a clean and welcoming environment.- Monitor team attendance, conduct staff training, and ensure compliance with company policies.- Analyze sales data, maximize sales opportunities, and meet targets.- Prepare and submit daily reports on staff, sales, inventory, and any operational issues.- Perform end-of-day procedures and other tasks as assigned by management.
- Report to the Area Manager on operational issues, ensuring consistency in operations, product delivery, and customer service.- Ensure the restaurant is fully prepared, stocked, and ready for service.- Provide prompt, courteous customer service, maintaining high food and beverage quality standards.- Train the team on menu knowledge, presentation, and ensure adequate staffing for smooth operations.- Address and resolve customer complaints professionally and efficiently.- Oversee daily operations, supporting and guiding the outlet team while ensuring a clean and welcoming environment.- Monitor team attendance, conduct staff training, and ensure compliance with company policies.- Analyze sales data, maximize sales opportunities, and meet targets.- Prepare and submit daily reports on staff, sales, inventory, and any operational issues.- Perform end-of-day procedures and other tasks as assigned by management.
Warehouse OperationsAssist with receiving, checking, storing and arranging incoming stock and ensure items are properly organized.2. Stock HandlingPick, pack and prepare products for delivery or outlet transfer while ensuring the quantity and condition of items are accurate. 3.Inventory ManagementAssist with stock counting, inventory checking and maintaining accurate stock records. 4.General Warehouse SupportMaintain cleanliness and safety of the warehouse and perform other warehouse duties assigned by the supervisor.
We are looking for a friendly, responsible and hardworking Barista / Cashier to join our team at Café Ultim, Puncak Alam.
Responsibilities: • Prepare and serve coffee, beverages and other menu items • Take customer orders and process payments accurately • Operate the cashier and POS system • Maintain cleanliness and hygiene of the café and work area • Ensure food and beverage preparation follows proper procedures • Provide friendly and professional customer service • Assist with stock checking and daily café operations • Work closely with the team to ensure smooth operations
The Project Supervisor for Dormatic (M) Sdn Bhd, coordinates and oversees the supply, installation, testing, and commissioning of automatic door operators. This role ensures smooth project execution from technical assessment to final handover, managing site coordination, client relations, and subcontractor teams.
Key Responsibilities
- Technical Assessment: Review site drawings, verify architectural openings, and ensure technical compatibility of selected autodoor systems....