Food Preparation: Assist in basic food preparation.
Cooking Assistance: Help chefs with cooking tasks. Plate and garnish dishes as directed by the chef. Monitor and maintain the cleanliness of cooking stations.
Cleaning & Maintenance: Wash and clean kitchen equipment, utensils, and dishes. Keep the kitchen clean and organized, including counters, floors, and storage areas. Follow all safety and sanitation guidelines.
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Collect and dispose wastage (after weighing), prior for supervisor approval, then transfer of wastage yard according to types and place it properly to the right location.
General housekeeping on workstation.
Assist in packing activities (i.e.: Logistic movement and etc).
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As the World's No.1 Nitrile Glove manufacturer, Hartalega is currently in the process of recruiting a diverse pool of talented people, across various specialisations and backgrounds. You will enjoy exceptional benefits and incentives, as well as a well-defined path for career success.
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Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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As the World's No.1 Nitrile Glove manufacturer, Hartalega is currently in the process of recruiting a diverse pool of talented people, across various specialisations and backgrounds. You will enjoy exceptional benefits and incentives, as well as a well-defined path for career success.
...