Kerja Sepenuh Masa Quality Control Officer, Gaji tinggi SGD 4,000 di ZAC MEAT & POULTRY PTE LTD West Region (Singapore) - Maukerja

Leads operational quality control across the manufacturing facility to ensure raw materials, production processes and finished products consistently meet approved specifications and customer requirements. The role provides day-to-day operations, drives timely containment and investigation of quality issues, and works closely with operational departments and Quality Assurance to strengthen product consistency.

Quality Control Operations

• Lead day-to-day QC operations according toproduction requirements and risk priorities.
• Oversee inspection and testing of incomingmaterials, work-in-progress and finished products against approvedspecifications and inspection plans.
• Ensure critical control point (CCP), process and product-quality checks are completed accurately and escalated promptly when limits are not met.
• Review disposition recommendations fornon-conforming materials and products, including hold, release, rework orrejection, in consultation with relevant stakeholders.

Product Quality and Incident Management

• Lead investigations into product defects,internal rejections, customer complaints, product returns and food incidents.
• Apply structured root-cause analysis, establishcorrective and preventive actions (CAPA), assign owners and track actions totimely closure.
• Review investigation evidence and reports toensure conclusions and actions are supported by facts and production records.
• Escalate significant or recurring quality risksto management and the Quality Assurance team.

Quality Performance and Improvement

• Analyse defect, non-conformance, complaint and process data to identify recurring issues and improvement opportunities.
• Establish practical QC performance measures andpresent quality trends, risks and action status to management.
• Support product trials, process changes, equipment verification and operational improvement projects from a QC perspective.
• Maintain complete and traceable QC records,inspection results and investigation files.
• Promote a strong quality culture and reinforce timely escalation and fact-based decision-making on the production floor.

Requirements

• Degree in Food Science, Food Technology or a related discipline.
• At least 3 years of relevant experience in food manufacturing.
• Strong practical knowledge of product inspection, process controls, HACCP, GMP, non-conformance management, root-cause analysis and CAPA.
• Experience in customer-complaint and food-incident investigations within a high-volume manufacturing environment.