A machine and building maintenance technician for ice cream production keeps freezing, mixing, and packaging machinery running safely and efficiently.
KEY RESPONSIBILITIES
- Equipment Repair: Fix mechanical, electrical, and pneumatic issues on ice cream lines (such as continuous freezers, batch freezers, homogenizers, pasteurizers, cold room, blast freezers and sealing machine) to reduce downtime.
- General Repairs: Fix plumbing leaks, repair electrical switches, and service mechanical or structural elements.
- Preventive Maintenance: Perform routine servicing, safety checks, and calibrations on plant utilities and production machines.
- Troubleshooting: Diagnose machine faults quickly during active shifts and coordinate with production teams for rapid fixes.
- Vendor Coordination: Supervise outside contractors when major specialized repairs are needed.
- Compliance & Hygiene: Follow strict food safety, GMP (Good Manufacturing Practices), and Halal/HACCP sanitation rules while working around food processing gear.
- Documentation: Record all maintenance logs, service reports, parts usage, and equipment history.
Requirements & Qualifications
- Education: Certificate, Diploma, or Vocational/Technical degree in Electrical, Mechanical Engineering, or Mechatronics.
- Experience: 1 to 3 years of hands-on experience in manufacturing maintenance, ideally within food and beverage (F&B) or production environments.
- Skills: Strong knowledge of electrical controls, motors, refrigeration/chilling systems, and basic tools.
Pay: RM2,500.00 - RM4,500.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Free parking
Work Location: In person