Job description
Responsibilities:
- Exposure to the end-to-end Quality Assurance process and SOP for manufacturing industry
- Support in quality related operations, data collection and reporting.
- Assist in the development and documentation of quality management procedures and protocols.
- Support the implementation of quality assurance programs and process improvements.
- Conduct data collection and assist on analysis reporting to identify trends and areas for improvement.
- Collaborate with cross-functional teams to ensure product and process quality.
- Help in the investigation of customer complaints and non-conformances, providing recommendations for corrective actions.
Requirements:
- Bachelor Degree in Food Technology /Food Science any other similar qualification
- Minimum CGPA of 3.30.
- Fluent in English and Bahasa Malaysia
- Able to commit to a 6-month internship.
- Proven leadership skills in extra-curricular activities
- Good communication, presentation and interpersonal skills
- Innovative and systematic with sound analytical skills
- Proactive, action-oriented, persistent and resilient
- Passion in the food industry
- Able to work in production environment
Job Details
Internship Start Dates:
- 1 vacancy: November 2026
- 4 vacancies: February 2027
Location: Shah Alam, Malaysia
Job Type: Internship (6 months)
Working Hours: Monday – Friday, 8:00 AM – 5:30 PM
Job summary: Gain hands-on QA experience, work on real manufacturing processes, and develop valuable skills in food safety and quality!
Pay: RM1,000.00 per month
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Application Question(s):
- Able to commit or extend internship to 6 months ?
Education:
Location:
Work Location: In person