Kerja Sepenuh Masa, Assistant Manager di Kewpie Malaysia Sdn. Bhd. Selangor - Maukerja

Company Description Kewpie Malaysia Sdn. Bhd. is a food production company headquartered in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia. The organization focuses on delivering high-quality food products to consumers and business partners across the region. As part of a globally recognized brand, Kewpie Malaysia emphasizes food safety, consistent quality, and innovation in its product offerings. The company offers a professional work environment with opportunities for growth in manufacturing, operations, and commercial functions, making it an attractive employer for individuals seeking a long-term career in the food industry.
Role Description The Assistant Manager is a full-time position based in Shah Alam with a hybrid work arrangement, allowing some work-from-home flexibility. This role supports daily operations, coordinates cross-functional activities, and ensures that production, quality, and service standards are met. The Assistant Manager monitors performance metrics, prepares reports, and assists in implementing process improvements to enhance efficiency and compliance. Responsibilities include supervising and guiding team members, supporting budget and resource planning, and collaborating with internal and external stakeholders to meet business objectives. The role also involves contributing to projects, problem-solving operational issues, and maintaining clear communication across teams.
Qualifications

• Strong organizational, coordination, and time-management skills to handle daily operations and multiple priorities effectively.
• Demonstrated leadership abilities, including team supervision, coaching, and performance monitoring.
• Good analytical and problem-solving skills, with the ability to interpret data and propose practical solutions.
• Effective communication and interpersonal skills for working with cross-functional teams and external partners.
• Proficiency with office productivity tools (e.g., spreadsheets, presentations, reporting systems) and comfort with hybrid work technologies.
• Bachelor’s degree in Business, Management, Food Science, or a related field, or equivalent practical experience.
• Experience in food production, manufacturing, or FMCG operations is an advantage.
• Ability to work independently, uphold health, safety, and quality standards, and adapt to changing business needs.