- Seksyen 7 Shah Alam Selangor Malaysia 40000

Working Location
Job Description
Requirements
Must have basic knowledge of sushi making
Able to work in a fast-paced F&B environment
Responsible, hardworking, and willing to learn
Experience in Japanese cuisine is an advantage
Responsibilities
Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
Prepare Japanese steamed egg (Chawanmushi) and other basic Japanese dishes.
Ensure all food is prepared fresh, hygienically and according to Halal requirements.
Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
Check the quality and freshness of ingredients before preparation.
Follow food preparation, portion control and presentation standards.
Assist with ingredient preparation, stock checking and daily kitchen operations.
Work closely with other kitchen team members to ensure smooth service.
Follow all company SOPs, food safety and Halal procedures.
Perform other kitchen duties assigned by the Head Chef / Supervisor.
Benefits
LRT - SEKSYEN 7
0.6 km
KTM - PADANG JAWA
1.5 km
LRT - BANDAR BARU KLANG
2.0 km
LRT - UITM SHAH ALAM
2.0 km
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