Galley Operations Management
Advanced Culinary Techniques
Food Preparation and Presentation
Buffet Presentation
Menu and Recipe Compliance
Food Quality Control
Hot and Cold Kitchen Operations
Galley Section Management
Advanced Culinary Techniques
Food Preparation and Presentation
Menu and Recipe Compliance
Service Line Management
At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.
Previous shipboard experience is not required.
Strong knowledge of Asian cooking techniques is required.
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Professional Bread Production
European Bakery Techniques
Dough Preparation and Fermentation
Bread Shaping and Decoration
Recipe and Portion Control
Bakery Production Planning