At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.
Previous shipboard experience is not required.
Strong knowledge of Asian cooking techniques is required.
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Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...
Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...
Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...
Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...