Proven experience as a Bakery / Pastry Chef (3 years or more) or similar role
In-depth knowledge of baking techniques, method and ingredients
Ability to follow recipes / requirements from management and create new ones (if need)
Strong attention to detail, taste and presentation
Excellent time management and organizational skills
Ability to work early mornings, weekends, and holidays
Familiarity with food safety regulations
Physical stamina to stand for long periods and lift heavy items
Team player with good communication skills
Culinary degree or relevant certification is a plus
Familiar and able to handle the laminated pastry (Croissant)

Pastry Chef Requirements:

Diploma or experienced in the similar role.
Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hours, including weekends and evenings, when necessary.
Capable of working in a fast-paced, production environment.

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

Work Location: In person

Jawatan Kosong Bakery Pastry di Jitra - November 2026

Pastry - Bakery Chef