Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Science and Technology/Biological Science field or equivalent.
Computer literate & proficient in MS Word, Excel and Power Point.
Competencies: Good interpersonal & communication skills, dynamic team player, be able to work under pressure and meet tight deadlines.
Required language(s): Must be able to read & write Mandarin, English and Bahasa Malaysia.
At least 2 Year(s) of working experience in food industries, knowledge in QA/QC, familiarization of food safety certification system or equivalent.