Food Safety & Equipment Care: Knowledge of beverage hygiene, ice handling, and routine cleaning of brewing tools and grinders.
Team Coordination: Clear verbal communication in Bahasa Malaysia and basic English with floor runners to maintain smooth drink dispatch.
Beverage Preparation Skills: Prior experience brewing local coffee/tea (Kopi/Teh pulling) and assembling cold or specialty drinks in a high-volume F&B environment....
Coffee preparation
Customer service
Team leadership
Inventory management
Cash handling
Beverage knowledge
Point of Sale (POS) systems
Food safety standards
Opening/closing procedures
Staff training
Staff training
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation