- Boleh bekerja dalam pasukan dan mempunyai sikap yang positif serta proaktif dalam menjalankan tugas.
30+ hari
Jawatan Kosong Culinary Arts di Wp Kuala Lumpur - October 2026 - Halaman 2
Paparan 78 hasil carian kerja kosong untuk
"culinary arts"
di Wp Kuala Lumpur
- Valid HACCP certification.
30+ hari
- Boleh bekerja dalam pasukan dan di bawah pengawasan.
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Responsible, hardworking, and able to work well in a team.
22 hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Good knowledge of food preparation and kitchen operations.
9 hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
9 hari
- Good knowledge of food preparation and kitchen operations.
9 hari
- Good knowledge of food preparation and kitchen operations.
9 hari
- Good communication, presentation, and interpersonal skills.
Hari ini
- Good communication, presentation, and interpersonal skills.
Hari ini
- Good communication, presentation, and interpersonal skills.
Hari ini
- Good communication, presentation, and interpersonal skills.
Hari ini
- Responsible, hardworking, and able to work well in a team.
22 hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
9 hari
- Responsible, hardworking, and able to work well in a team.
22 hari
- Good understanding of food hygiene and safety standards.
22 hari
- Responsible, hardworking, and able to work well in a team.
22 hari
- Good understanding of food hygiene and safety standards.
22 hari
- Good understanding of food hygiene and safety standards.
22 hari
- Good understanding of food hygiene and safety standards.
22 hari
- Good knowledge of food preparation and kitchen operations.
9 hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Assist in menu planning and development, contributing creative ideas and recipes.
15 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
15 hari
- Menunjukkan pemahaman yang kukuh tentang prinsip dan teknik pembuatan roti.
22 hari