- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
29 hari
Jawatan Kosong Culinary di Wp Kuala Lumpur - October 2026 - Halaman 3
Paparan 215 hasil carian kerja kosong untuk
"culinary"
di Wp Kuala Lumpur
- Professional knowledge of meat handling, cutting, preparation and portioning.
30+ hari
- Proven ability to lead, motivate and train junior kitchen staff effectively
24 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
29 hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari
Pengurus Kawasan Dapur (Penyelidikan & Pembangunan Restoran)
- Menjalankan penyelidikan dan pembangunan (R&D) untuk inovasi produk dan penambahbaikan menu sedia ada.
30+ hari
- Boleh bekerja dalam pasukan dan di bawah pengawasan.
30+ hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
- Able to lead, supervise, and train kitchen staff.
30+ hari
- Keupayaan bekerja dalam persekitaran pantas
30+ hari
- Good communication, presentation, and interpersonal skills.
1 hari
- Good communication, presentation, and interpersonal skills.
1 hari
- Sihat tubuh badan
1 hari
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
6 hari
- At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.
30+ hari
- Familiar with basic knife skills and kitchen equipment.
24 hari
- Advanced culinary skills in at least one kitchen section.
30+ hari
- Pemahaman yang baik mengenai keselamatan makanan, kebersihan, sanitasi dan keperluan keselamatan dapur.
29 hari
- Basic culinary and knife-handling skills are required.
30+ hari
- Advanced culinary, cooking and food-presentation skills are required.
30+ hari
- Advanced culinary skills with strong knowledge of both hot and cold kitchen sections.
30+ hari
- Minimum 3 years of culinary management experience in a recognised luxury hospitality establishment or upscale cruise line.
30+ hari
- Basic professional butchery and meat-portioning skills are required.
30+ hari
- Minimum 2 years of experience in a similar culinary position within a recognised 4-star or 5-star hospitality establishment, upscale restaurant or upscale cruise line.
30+ hari
- Minimum 2 years of culinary management experience in a recognised 4-star or 5-star luxury hospitality establishment or upscale cruise line.
30+ hari
- Excellent communication and interpersonal skills.
30+ hari
- Minimum 2 years of experience as an Assistant Chef de Partie.
30+ hari
- Strong knowledge of cooking, kitchen safety and sanitation procedures.
30+ hari
- Pengetahuan asas mengenai keselamatan makanan adalah satu kelebihan.
30+ hari
- Minimum 8 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation.
30+ hari