10 Jawatan Kosong Culinary Leadership - September 2026 - Gaji Tinggi

Paparan 10 hasil carian kerja kosong untuk "culinary leadership"
Jangan lepaskan peluang untuk kerja Culinary Leadership terkini!
MYR25,327 - MYR25,328 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • At least 3–4 years of experience as a Chef de Cuisine or in a similar senior culinary position within a premium 4-star or 5-star hospitality environment.
  • Advanced culinary and food-presentation skills are required.
  • Haute-cuisine education is an advantage. ...
Galley Operations Management Culinary Leadership
+4
Posted
23 days ago
MYR24,558 - MYR24,559 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Minimum 3 years of culinary management experience in a recognised luxury hospitality establishment or upscale cruise line.
  • Advanced culinary, leadership and decision-making skills.
  • Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience. ...
Culinary Leadership Galley and Kitchen Management
+4

Jadilah pemohon terawal!

Posted
a month ago
MYR18,382 - MYR18,383 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Advanced culinary, cooking and food-presentation skills are required.
  • Experience leading and developing multicultural culinary teams.
  • Strong knowledge of food safety, public health and sanitation requirements. ...
Galley Operations Management Advanced Culinary Techniques
+4
Posted
23 days ago
MYR12,663 - MYR12,664 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Advanced culinary skills with strong knowledge of both hot and cold kitchen sections.
  • Able to independently manage a main galley section with minimal supervision.
  • Experience leading, training and developing multicultural culinary teams. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
23 days ago
MYR11,846 - MYR11,847 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Professional knowledge of meat handling, cutting, preparation and portioning.
  • Able to follow proper thawing, defrosting, food-storage and sanitation procedures.
  • Experience leading and developing a multicultural culinary team. ...
Professional Meat Cutting and Portioning Meat Preparation and Processing
+4
Posted
23 days ago
MYR13,916 - MYR13,917 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Minimum 2 years of culinary management experience in a recognised 4-star or 5-star luxury hospitality establishment or upscale cruise line.
  • Advanced culinary, leadership and decision-making skills.
  • Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience. ...
Advanced Culinary Operations Galley and Kitchen Management
+4
Posted
a month ago
MYR13,097 - MYR13,098 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Minimum 2 years of experience in a similar culinary position within a recognised 4-star or 5-star hospitality establishment, upscale restaurant or upscale cruise line.
  • Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience.
  • Cruise ship experience at Chef de Partie level or above is preferred but not compulsory. ...
Culinary Production Management Galley and Kitchen Operations
+4

Jadilah pemohon terawal!

Posted
a month ago
MYR6,958 - MYR6,959 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Minimum 2 years of experience as an Assistant Chef de Partie.
  • Advanced cooking, food-presentation and knife-handling skills.
  • Able to work in hot or cold kitchen sections according to operational requirements. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4

Jadilah pemohon terawal!

Posted
a month ago
MYR11,665 - MYR11,666 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Minimum 8 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation.
  • Able to manage hot or cold kitchen sections, including sauce, vegetables, fish, roast and other main production sections.
  • Culinary School degree, Food Hygiene certification or an equivalent combination of education and experience. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

Jadilah pemohon terawal!

Posted
a month ago
MYR12,663 - MYR12,664 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Strong sushi preparation and fish-filleting skills.
  • In-depth knowledge of Asian cooking methods and sushi production.
  • Extensive European culinary training is required. ...
Sushi Preparation Fish Filleting
+4
Posted
23 days ago

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Cari Kerja "culinary leadership" Berdasarkan:

Cari Kerja "culinary leadership" Berdasarkan: