Fresh graduates who are motivated and eager to learn are highly encouraged to apply.
Solid proficiency in Microsoft Office applications, especially Microsoft Excel, Word, and Outlook, to manage database entries and administrative records smoothly.
Basic understanding of digital communication tools, email newsletter formats, and client tracking systems.
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Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
1 to 2 years of supervisory experience in a food service or retail environment is preferred
Proven track record of leadership or managerial skills is preferred
Food & Beverage Crew perform essential duties in many different areas within the restaurant, including Cashier, Grill, Dressing, Fries, Lobby, Milkshake stations and Morning Preparation, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
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