- No working experience required — training will be provided.
30+ hari
Jawatan Kosong F&b Crew di Kuala Lumpur - October 2026 - Halaman 2
Paparan 130 hasil carian kerja kosong untuk
"f&b crew"
di Kuala Lumpur
- Willingness to learn and adapt in a fast-paced environment.
4 hari
- Excellent communication and interpersonal skills.
30+ hari
- Comfortable to commit for 25 Sep-4 oct , at least 3 days per week Friday, Sat and Sunday (Rotating shift between 9am-6pm/12:30pm-9pm/2.30pm-11pm subject store schedule)
30+ hari
- Positive attitude, responsible, and willing to learn.
30+ hari
- Kru perkhidmatan F&B akan ditempatkan di pelbagai bahagian dalam restoran, termasuk kaunter bayaran, stesen minuman, persediaan dapur atau bahagian penyediaan makanan.
30+ hari
- Hands-on experience with monthly payroll and EPF, SOCSO, EIS and PCB submissions
3 hari
- Familiar with recruitment for positions such as Restaurant Manager, Supervisor, Chef, Cook, Kitchen Crew, Service Crew, Part-Time Staff, etc.
4 hari
- This position is open to Malaysians only.
7 hari
- This position is open to Malaysians only.
21 hari
- This position is open to Malaysians only.
21 hari
- Applicants should be responsible, hardworking, and willing to learn.
30+ hari
- Able to take customer orders accurately and recommend suitable menu items.
4 hari
- Possess own transportation.
30+ hari
- Friendly, positive, and customer-oriented personality.
30+ hari
- Friendly, positive, and customer-oriented personality.
30+ hari
- Applicants should be responsible, hardworking, and willing to learn.
30+ hari
- Applicants should be responsible, hardworking, and willing to learn.
30+ hari
- Excellent communication and interpersonal skills.
30+ hari
- Physically fit and able to work in a fast-paced environment.
12 hari
- Mempunyai kemahiran komunikasi yang baik dalam Bahasa Inggeris dan Bahasa Melayu, serta kelebihan jika boleh berbahasa Mandarin.
15 hari
- Excellent communication and interpersonal skills.
30+ hari
- Service Crew (Full-Time / Part-Time) Be the face of our kopitiam! Welcoming guests, taking orders, and delivering top-notch customer service.
30+ hari
- · Able to converse in English.
30+ hari
- · Able to converse in English.
30+ hari
- Basic knowledge of food and beverage service procedures.
7 hari
- Basic knowledge of food and beverage service procedures.
7 hari
- Hands-on experience with monthly payroll and EPF, SOCSO, EIS and PCB submissions
3 hari
- Responsible, organised, and able to handle operational issues independently.
21 hari
- Responsible, organised, and able to handle operational issues independently.
21 hari