Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
Bekerjasama dengan Pengurus Restoran untuk melaksanakan strategi jualan dan pemasaran, serta memastikan sasaran prestasi dipenuhi.
Memastikan pematuhan terhadap semua peraturan kesihatan, keselamatan, dan kebersihan makanan, serta mengekalkan tahap kebersihan yang tinggi di seluruh premis.
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Skills: Proven negotiation, vendor management, and cost-analysis capabilities with a strong problem-solving mindset.
Leadership & Autonomy: Strong organizational skills with the ability to work independently, manage a team, and collaborate effectively with cross-functional stakeholders.
Skills: Proven negotiation, vendor management, and cost-analysis capabilities with a strong problem-solving mindset.
Leadership & Autonomy: Strong organizational skills with the ability to work independently, manage a team, and collaborate effectively with cross-functional stakeholders.