- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
500+ Jawatan Kosong Food Safety Standards - October 2026 - Gaji Tinggi - Halaman 7
Paparan 555 hasil carian kerja kosong untuk
"food safety standards"
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Basic professional butchery and meat-portioning skills are required.
30+ hari
- Knowledge of food and beverage service standards, menu items and basic food safety practices
30+ hari
- Follow food safety and hygiene procedures.
30+ hari
- Berpengalaman menggunakan sistem POS, mengendalikan transaksi pembayaran, serta memahami menu, piawaian minuman dan prosedur perkhidmatan.
30+ hari
- Previous shipboard experience is an advantage.
30+ hari
- Menyusun stok makanan laut di kaunter pameran dan di stor belakang.
27 hari
- Basic food and beverage knowledge with the ability to work independently.
30+ hari
- Berpengalaman menggunakan sistem POS, mengendalikan transaksi pembayaran, serta memahami menu, piawaian minuman dan prosedur perkhidmatan.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Memahami dan mengamalkan prinsip-prinsip keselamatan makanan (Food Safety) dan kebersihan di tempat kerja.
25 hari
- Knowledge of FSSC 22000, HACCP, and MESTI requirements and implementation.
30+ hari
- Knowledge of food and beverage service standards, menu items and basic food safety practices
30+ hari
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Advanced culinary skills in at least one kitchen section.
30+ hari
- Boleh bekerja dalam pasukan dan mengikut arahan.
30+ hari
- Berupaya bekerja dalam pasukan dan mengekalkan sikap positif di bawah tekanan.
30+ hari
- Previous onboard experience in a similar position is required.
30+ hari
- Berupaya bekerja dalam pasukan dan mengekalkan sikap positif di bawah tekanan.
30+ hari
- Strong knowledge of handling, defrosting, preparing, cutting and portioning different types of meat.
30+ hari
- Strong leadership and communication skills to direct kitchen and delivery teams.
30+ hari
- Mempunyai kemahiran komunikasi yang baik dan sikap positif.
19 hari
- Basic culinary and knife-handling skills are required.
30+ hari
- Mempunyai kemahiran komunikasi yang baik dan sikap positif.
19 hari
- Advanced culinary, cooking and food-presentation skills are required.
30+ hari
- Detail-oriented with good observation and problem-solving skills.
30+ hari
- Mempunyai kemahiran komunikasi yang baik dan sikap positif.
19 hari
- Mampu bekerja dalam pasukan dan mempunyai kemahiran komunikasi yang baik.
30+ hari
- Strong knowledge of cooking, kitchen safety and sanitation procedures.
30+ hari