800+ Jawatan Kosong Front of House di Malaysia | Kerja Kosong | July 2026 | Maukerja

Paparan 811 hasil carian kerja kosong untuk "front of house"
Jangan lepaskan peluang untuk kerja Front Of House terkini!
SGD11.50 - SGD12 Sejam

Bukit Merah

Posted
a month ago
SGD2,700 - SGD2,900 Sebulan

Singapore

Posted
a month ago
SGD15 - SGD15 Sejam

Bukit Merah

Posted
a month ago
SGD2,700 - SGD2,900 Sebulan

Singapore

Posted
a month ago
SGD2,700 - SGD2,900 Sebulan

Singapore

Posted
a month ago
SGD2,700 - SGD2,900 Sebulan

Singapore

Posted
a month ago
SGD2,700 - SGD2,900 Sebulan

Singapore

Posted
2 months ago
SGD2,700 - SGD2,900 Sebulan

Singapore

Posted
2 months ago
SGD2,700 - SGD2,900 Sebulan

Singapore

Posted
2 months ago
Undisclosed
  • Good customer service and communication skills
  • Willing to learn and work in a team
  • Able to converse in English and Bahasa Malaysia ...

Jadilah pemohon terawal!

Posted
5 months ago

Guzai Kopitiam

Undisclosed
  • Maintain a friendly, tidy counter presence so guests feel welcome and confident in their order experience.
  • Assist with light stock checks, restocking condiments and front-of-house supplies during quieter periods.
  • Follow food safety and cleanliness standards to keep the counter and service area safe and presentable. ...
Posted
4 days ago

Wangsa Holdings Sdn Bhd

MYR3,500 - MYR4,500 Sebulan

KL City

  • Monitor team performance and support a respectful, reliable work culture.
  • Track daily takings, manage petty cash, and control basic inventory to keep costs on target.
  • Prepare routine operational reports and coordinate supplier billing with senior management. ...
Posted
11 days ago

TENSEVEN HITOYOSHI SDN BHD

MYR3,000 - MYR7,000 Sebulan
  • Manage staff performance and resolve issues to keep morale and service steady.
  • Manage sales targets, cash handling, and daily financial records to meet revenue goals.
  • Control costs through inventory oversight, portion control, and supplier negotiations. ...
Posted
9 days ago

Guzai Kopitiam

Undisclosed
  • Record basic transactions and report any discrepancies to the supervisor promptly.
  • Keep counters and service areas tidy, clear tables when needed and restock consumables.
  • Support colleagues during busy periods and follow basic food safety and hygiene practices. ...
Posted
4 days ago