- Good communication and interpersonal skills.
23 hari
Jawatan Kosong Inventory di Johor - October 2026 - Halaman 2
Paparan 338 hasil carian kerja kosong untuk
"inventory"
di Johor
- Good understanding of P&L, sales targets, food/labour costs, inventory, and wastage control.
25 hari
- Good coordination and communication skills to liaise effectively with suppliers, subcontractors, and internal teams.
23 hari
- Good organizational skills with high accuracy in record-keeping and documentation.
16 hari
- Detail-oriented and able to work independently with Production, Planning, Purchasing and Quality.
16 hari
- Familiar with the Operations of the Retail Store, Merchandising, Manpower Management and Store Management
30+ hari
- Ensure high standards of customer service and customer satisfaction
30+ hari
- Knowledge / 专业知识： Hands-on experience with import/export documentation (K1, K2, Form E, COO, etc.) and familiarity with FSSC / HACCP / HALAL guidelines.熟悉进出口贸易文件（K1、K2、Form E、COO 等），并了解 FSSC / HACCP / HALAL 规范。
30+ hari
- Mahir dalam khidmat pelanggan, dengan sikap mesra dan mudah didekati.
25 hari
- Rancang dan selaraskan promosi, kempen, pelancaran produk baharu dan aktiviti di dalam kedai dengan rakan kongsi peruncitan utama.
14 hari
- Berpengalaman dalam teknik ramalan permintaan dan penjadualan pengeluaran yang cekap.
16 hari
- Good attention to detail and able to work efficiently in a fast-paced environment.
30+ hari
- Experience gathering requirements and conducting UAT.
16 hari
- Good organizational and communication skills.
30+ hari
- Good organizational and communication skills.
30+ hari
- Able to work effectively as part of a team.
30+ hari
- Familiarity with Autocount systems and inventory management software.
30+ hari
- Prepare and manage Purchase Orders (PO), SST exemption documents, invoices, Delivery Orders (DO) and other supporting documents
17 hari
- Berpengalaman dalam Operasi Perkhidmatan Makanan, memahami aliran kerja dapur, pengurusan inventori, dan kawalan kos.
30+ hari
- Menyelaras dengan kakitangan lain untuk membangunkan sistem penyimpanan dan pengambilan barang yang memaksimumkan kecekapan ruang serta keselamatan bahan.
2 hari
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Memahami proses jualan runcit
30+ hari
- Menyusun stok makanan laut di kaunter pameran dan di stor belakang.
23 hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Sihat tubuh badan dan boleh mengangkat berat.
30+ hari
- Computer literate and basic math skills.
30+ hari
- Memahami dan mengamalkan prinsip-prinsip keselamatan makanan dan kebersihan dapur yang ketat.
30+ hari
- Good organizational skills with high accuracy in record-keeping and documentation.
16 hari
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