Experience in operational risk management, occurrence investigation, safety assurance or oversight activities is an advantage.
Certified Lead Auditor (ISO, IOSA or equivalent), Accident/Incident Investigation, SMS, Human Factors or related aviation safety qualification would be an advantage.
Excellent analytical, communication, stakeholder management and report-writing skills
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l Minimum 3 years of experience in implementing or maintaining quality management systems (e.g., FSSC22000、HACCP、BRC、ISO 9001、ISO 22000、) in the food/dairy industry.
l Knowledge of dairy production processes and regulations (e.g., GB 12693, FDA, EU standards) is preferred.
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Excellent skills in managing time, setting priorities, planning, communication and organizing along with the ability to positively influence improved Health and Safety outcomes.
Proven track record in the preparation of technical documentation to a high standard, especially Safety Cases and Safety Management Systems & strong background in oil and gas facility process safety hazards analysis, process safety design and process safety related codes and standards.
Proven track record in facilitation of Safety Review (HAZID. HAZOD, Bow-Tie, SIL/LOPA, etc).
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