Strict adherence to food safety and kitchen hygiene standards. Possess a valid medical checkup report, Typhoid Vaccination, and Food Handler Certificate (or willing to undergo required training/vaccination).
Possesses a strong spirit of teamwork, excellent coordination and communication skills, proactive in handling tasks, and a strong sense of responsibility.
Possesses a strong spirit of teamwork, excellent coordination and communication skills, proactive in handling tasks, and a strong sense of responsibility.