Strict adherence to food safety and kitchen hygiene standards. Possess a valid medical checkup report, Typhoid Vaccination, and Food Handler Certificate (or willing to undergo required training/vaccination).
Possesses a strong spirit of teamwork, excellent coordination and communication skills, proactive in handling tasks, and a strong sense of responsibility.
A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work shift rotation, with 6-8 working hours daily and 6 days work per weekMust be a Malaysian citizen or Permanent Resident