Fine motor skills to roll, slice, and pair the tiny dough strips uniformly (usually 1.5 cm x 4 cm) without crushing the air pockets.
Fast reflexes for the continuous "flipping and rolling" technique using long wooden chopsticks or tongs in hot oil to ensure the cakoi puff up evenly.
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Target Achievement: Coordinate closely with shift production teams to consistently meet or exceed daily output and cycle-time targets.
Machine Setup: Oversee and manage precise machine parameter settings and technical changeovers.
Process Excellence: Drive continuous optimization of production processes and resource productivity, ensuring all machinery and equipment are maintained in peak condition.
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