7 Jawatan Kosong Line Cooking - August 2026 - Gaji Tinggi
Paparan 7 hasil carian kerja kosong untuk
"line cooking"
Boleh Sembang
MYR4,293 - MYR4,294 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Experience preparing breakfast items is required.
- At least one year of experience in food production or line cooking is required.
- At least one year of experience in a high-volume hot-production kitchen is required. Equivalent formal culinary training may substitute for this requirement. ...
Jadilah pemohon terawal!
Posted
2 days ago
Boleh Sembang
MYR4,720 - MYR4,721 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.
- Previous shipboard experience is not required.
- Strong knowledge of Asian cooking techniques is required. ...
Jadilah pemohon terawal!
Posted
2 days ago
Boleh Sembang
MYR11,084 - MYR11,085 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Strong knowledge of cooking, kitchen safety and sanitation procedures.
- Proficient in Microsoft Word, Excel and PowerPoint.
- Good command of English and conversational Mandarin. ...
Jadilah pemohon terawal!
Posted
3 days ago
Boleh Sembang
MYR6,999 - MYR7,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Valid HACCP certification.
- Strong cooking techniques and knowledge of kitchen equipment, tools and supply ordering.
- Proficient in Microsoft Word, Excel and PowerPoint. ...
Jadilah pemohon terawal!
Posted
3 days ago
Boleh Sembang
MYR6,958 - MYR6,959 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Minimum 2 years of experience as an Assistant Chef de Partie.
- Advanced cooking, food-presentation and knife-handling skills.
- Able to work in hot or cold kitchen sections according to operational requirements. ...
Jadilah pemohon terawal!
Posted
4 days ago
Boleh Sembang
Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
MYR2,500 - MYR4,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Hand-stretching high-hydration dough, topping, and mastering live-fire cooking in a Neapolitan brick oven.
- Managing daily dough prep, fermentation quality control, and pizza station setup.
- Running sections across handcrafted pasta, antipasti, hot bites, and general mise-en-place. ...
Posted
a day ago