Jawatan Kosong Menu Planning di Kuala Lumpur - October 2026
Paparan 7 hasil carian kerja kosong untuk
"menu planning"
di Kuala Lumpur
MYR6,999 - MYR7,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Valid HACCP certification.
- Strong cooking techniques and knowledge of kitchen equipment, tools and supply ordering.
- Proficient in Microsoft Word, Excel and PowerPoint. ...
Posted
2 months ago
MYR18,382 - MYR18,383 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Advanced culinary, cooking and food-presentation skills are required.
- Experience leading and developing multicultural culinary teams.
- Strong knowledge of food safety, public health and sanitation requirements. ...
Posted
a month ago
MYR12,663 - MYR12,664 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Advanced culinary skills with strong knowledge of both hot and cold kitchen sections.
- Able to independently manage a main galley section with minimal supervision.
- Experience leading, training and developing multicultural culinary teams. ...
Posted
a month ago
MYR25,327 - MYR25,328 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- At least 3–4 years of experience as a Chef de Cuisine or in a similar senior culinary position within a premium 4-star or 5-star hospitality environment.
- Advanced culinary and food-presentation skills are required.
- Haute-cuisine education is an advantage. ...
Posted
a month ago
MYR13,097 - MYR13,098 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Minimum 2 years of experience in a similar culinary position within a recognised 4-star or 5-star hospitality establishment, upscale restaurant or upscale cruise line.
- Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience.
- Cruise ship experience at Chef de Partie level or above is preferred but not compulsory. ...
Jadilah pemohon terawal!
Posted
2 months ago
MYR13,916 - MYR13,917 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Minimum 2 years of culinary management experience in a recognised 4-star or 5-star luxury hospitality establishment or upscale cruise line.
- Advanced culinary, leadership and decision-making skills.
- Completed a 3-year professional chef apprenticeship, obtained a degree in Culinary Arts or possesses an equivalent combination of education and experience. ...
Posted
2 months ago
MYR11,665 - MYR11,666 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Minimum 8 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation.
- Able to manage hot or cold kitchen sections, including sauce, vegetables, fish, roast and other main production sections.
- Culinary School degree, Food Hygiene certification or an equivalent combination of education and experience. ...
Posted
2 months ago