Basic laboratory techniques
Microsoft Office (Word
Excel
PowerPoint)
Good analytical and problem-solving skills
Attention to detail
Good communication and teamwork
Time management
Positive attitude and willingness to learn
Preferred Knowledge
Cosmetic formulation (preferred)
GMP (Good Manufacturing Practice)
Laboratory safety practices
Industry Focus: Proven experience within a multi-outlet cafe chain, Quick Service Restaurant (QSR), or F&B retail environment.
Niche Domain Knowledge: Strong background specifically in coffee, tea, RTD (ready-to-drink) beverages, or dairy/syrup formulations.
Store-Level Practicality: Ability to craft digital Standard Operating Procedures (SOPs) that retail baristas can easily execute during rush periods without slowing down throughput....