Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards
Required language(s): Bahasa Malaysia, English, or Japanese (is an added advantage) including ability to speak effectively with vendors, customers and within organization.
Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards
Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards