Food Safety
Quality Control
Production Planning
Inventory Management
Team Leadership
Process Improvement
Supply Chain
Cost Management
Operations Management
Lean Manufacturing
Staff Training
HACCP
Registered Nurse with at least 2 years of clinical experience and diversity in clinical experience and teaching.
Evidence of having attended and successfully participated in courses related to Core elements of Infection Control, clinical microbiology, and Infectious Diseases.
Proficient in writing and conversing in English and Bahasa Malaysia.
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