Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...
Berpengalaman dalam pengurusan dapur, termasuk penyediaan makanan, kawalan kualiti, dan memastikan kebersihan dapur mengikut piawaian keselamatan makanan.
Mempunyai kemahiran dalam pembangunan menu, termasuk keupayaan untuk menyumbang idea hidangan baru dan mengikut resipi sedia ada.
Boleh bekerja dalam pasukan, mempamerkan kepimpinan yang positif, dan bekerjasama dengan kakitangan dapur yang lain.
...
Culinary Arts
Food Preparation
Kitchen Management
Menu Development
Food Safety
Team Leadership
Inventory Management
Plating and Presentation
Cost Control
Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...
Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...
Culinary training or Food Handling Certification is an added advantage.
Able to work independently with minimal supervision.
Flexible and responsive to changes in meal preferences and schedules, with patience, calmness, and professionalism in handling stress and ad hoc requests.
...