Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
Bekerjasama dengan Pengurus Restoran untuk melaksanakan strategi jualan dan pemasaran, serta memastikan sasaran prestasi dipenuhi.
Memastikan pematuhan terhadap semua peraturan kesihatan, keselamatan, dan kebersihan makanan, serta mengekalkan tahap kebersihan yang tinggi di seluruh premis.
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Good planning and execution; able to oversee multiple projects, adapt support for business needs, and ensure on-time delivery with professional approach according to outlined scope, budget and timeline.
Able to effectively prioritise, allocate & manage resources for various projects in line with business objectives.
Proactive & resourceful to propose effective solutions to improve standards and address a variety of potential issues, and able to work with tight deadlines & under pressure with resilience.
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Good planning and execution; able to oversee multiple projects, adapt support for business needs, and ensure on-time delivery with professional approach according to outlined scope, budget and timeline.
Able to effectively prioritise, allocate & manage resources for various projects in line with business objectives.
Proactive & resourceful to propose effective solutions to improve standards and address a variety of potential issues, and able to work with tight deadlines & under pressure with resilience.
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Inbound & Space Optimization: Manage stock receiving, quality control, and put-away procedures; optimize bin/rack layouts to maximize space efficiency and improve picking routes.
Cross-Functional Coordination: Collaborate closely with live commerce production, customer service, and procurement teams to align stock availability, campaign preparations, and returns processing.
Process Improvement: Continuously refine operating procedures (SOPs) to reduce error rates, improve parcel processing speed, and control packing material costs.
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