1 - 2 years experiences as a Restaurant Supervisor or similar role; or
1 - 2 years experiences customer service management; or
1 - 2 years experiences in restaurant operations; or
Any combination of education, training or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred;
High school graduate or equivalent required;
Food Handlers Certification required;
Basic food & beverage knowledge include food safety;
Computer literacy;
Oral and written communication skills;
Must be able to work within flexible work schedule, as schedule may include weekends and/or holidays;
Must complete a company mandatory cash-handling class;
Must be team-oriented with the ability to accomplish goals and projects;
Must be detail oriented and have the ability to manage multiple priorities;
Maintaining interpersonal working relationship among all personnel;
Willingness to assume overall responsibility relative to the performance of outlet operations
Calon mesti bercakap dalam Bahasa Inggeris dan Bahasa Malaysia.
Calon yang mempunyai sekurang-kurangnya 1 tahun pengalaman kerja berkaitan akan diutamakan. Fresh graduate dialu-alukan untuk memohon pada masa yang sama.
Mampu bekerja sebagai satu pasukan. Mesra & Bertanggungjawab.