Passionate about early childhood education.
Warm
caring and genuinely enjoys working with young children.
A confident and positive leader.
Able to communicate well with teachers
parents and management.
Organised and able to manage multiple responsibilities.
Proactive
responsible and solution-oriented.
Comfortable giving feedback and managing staff performance.
Open to learning and continuous professional development.
Able to work independently while collaborating closely with the management team.
Sijil atau Diploma dalam Seni Kulinari, Seni Memasak Profesional, Pengurusan Hotel & Restoran, atau kelayakan yang setaraf.
Minimum 2–3 tahun pengalaman sebagai Tukang Masak di hospital, pusat perubatan, fasiliti penjagaan kesihatan, hotel, perkhidmatan katering, atau persekitaran perkhidmatan makanan institusi.
Memiliki Sijil Pengendali Makanan yang sah. Pensijilan HACCP adalah satu kelebihan.