Quality Control Quality Control

Ikatan Kayangan Sdn Bhd

MYR1,900 - MYR2,500 Per Month

Full Time

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station

The QC Trainee / QC Staff is responsible for field inspections to ensure estate team are carried out according to standards and procedures (manuring, harvesting, crop quality grading, black bunch census, check pruning standard, check road and bridge condition).
The role involves identifying field issues, recording findings, preparing reports, and following up on corrective actions.
The QC Trainee / QC Staff is responsible for field inspections to ensure estate team are carried out according to standards and procedures (manuring, harvesting, crop quality grading, black bunch census, check pruning standard, check road and bridge condition). ...

Quality Control Inspection

Posted

10 minutes ago

High Opportunity

Chat Available

Unit Manager Unit Manager

Sodexo Malaysia Sdn Bhd

MYR5,500 - MYR6,000 Per Month

Full Time

Ampang, WP Kuala Lumpur

Near Train Station

Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
• Responsible for the overall daily outlet operations.
• Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...

Operations Management Leadership

Posted

11 minutes ago

High Opportunity

Chat Available

Site Manager Site Manager

Sodexo Malaysia Sdn Bhd

MYR5,500 - MYR6,000 Per Month

Full Time

Ampang, WP Kuala Lumpur

Near Train Station

Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
• Responsible for the overall daily outlet operations.
• Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...

Operations Management Leadership

Posted

11 minutes ago

High Opportunity

Chat Available

SITE LEAD SITE LEAD

Sodexo Malaysia Sdn Bhd

MYR5,500 - MYR6,000 Per Month

Full Time

Ampang, WP Kuala Lumpur

Near Train Station

Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
• Responsible for the overall daily outlet operations.
• Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...

Operations Management Leadership

Posted

11 minutes ago

High Opportunity

Chat Available

Internship For AI Content Automation Internship For AI Content Automation

Techwide Marketing Sdn. Bhd.

MYR1,000 - MYR1,700 Per Month

Internship

Batu Maung, Pulau Pinang

Assist in building and improving AI-assisted content workflows
Use AI tools such as ChatGPT, Claude, Codex, Notion, Canva, CapCut, or other tools to support content production
Help create scripts, video ideas, storyboards, prompts, and production documents ...

Content Creation ChatGPT

Posted

11 minutes ago

High Opportunity

Chat Available

Part Time Crew (RM 9.50/hour) - Nando's AEON Mall Klebang Part Time Crew (RM 9.50/hour) - Nando's AEON Mall Klebang

Nandos Chickenland Malaysia Sdn Bhd

Up to MYR10 Per Hour

Part Time

Chemor, Perak

To welcome and provide warm and friendly dining experience to all Nando's customers
To process food orders accurately and always be proactive to customers' needs
To coordinate drinks and foods, ensuring they are delivered efficiently and accurately ...

Any Skill

Posted

12 minutes ago

Chat Available

Telemarketing Consultant Telemarketing Consultant

SW Project Consulting Sdn Bhd

MYR2,200 - MYR2,700 Per Month

+Additional Compensation

Full Time

Fresh Graduates

Petaling Jaya, Selangor

Near Train Station

Contacting potential customers via telephone to promote products and services.
Generating leads and qualifying prospects for the sales team.
Explaining product features and benefits to potential customers. ...

Sales Skills Communication Skills

Posted

14 minutes ago

Chat Available

Material Planner Material Planner

Agensi Pekerjaan EMA Sdn Bhd

MYR3,000 - MYR4,000 Per Month

Full Time

Fresh Graduates

Sungai Jawi, Pulau Pinang

Production Planning & Scheduling: Develop and maintain detailed production schedules based on customer demand, production capacity, and inventory levels. Adjust schedules proactively to accommodate changes in demand or disruptions.
Cross-Functional Coordination: Collaborate closely with sales, procurement, production, and maintenance teams to ensure raw materials, components, and finished goods are available when needed, and that production equipment is ready and operational.
Inventory & Resource Management: Review and analyze inventory levels regularly to ensure alignment with production and customer requirements while minimizing excess stock. Coordinate with procurement to address supply chain or material shortages. ...

Production Planning Production Scheduling

Posted

14 minutes ago

High Opportunity

Chat Available

Production Scheduler Production Scheduler

Agensi Pekerjaan EMA Sdn Bhd

MYR3,000 - MYR4,000 Per Month

Full Time

Fresh Graduates

Sungai Jawi, Pulau Pinang

Production Planning & Scheduling: Develop and maintain detailed production schedules based on customer demand, production capacity, and inventory levels. Adjust schedules proactively to accommodate changes in demand or disruptions.
Cross-Functional Coordination: Collaborate closely with sales, procurement, production, and maintenance teams to ensure raw materials, components, and finished goods are available when needed, and that production equipment is ready and operational.
Inventory & Resource Management: Review and analyze inventory levels regularly to ensure alignment with production and customer requirements while minimizing excess stock. Coordinate with procurement to address supply chain or material shortages. ...

Production Planning Production Scheduling

Posted

14 minutes ago

High Opportunity

Chat Available

Production Control Planner Production Control Planner

Agensi Pekerjaan EMA Sdn Bhd

MYR3,000 - MYR4,000 Per Month

Full Time

Fresh Graduates

Sungai Jawi, Pulau Pinang

Production Planning & Scheduling: Develop and maintain detailed production schedules based on customer demand, production capacity, and inventory levels. Adjust schedules proactively to accommodate changes in demand or disruptions.
Cross-Functional Coordination: Collaborate closely with sales, procurement, production, and maintenance teams to ensure raw materials, components, and finished goods are available when needed, and that production equipment is ready and operational.
Inventory & Resource Management: Review and analyze inventory levels regularly to ensure alignment with production and customer requirements while minimizing excess stock. Coordinate with procurement to address supply chain or material shortages. ...

Production Planning Production Scheduling

Posted

14 minutes ago

High Opportunity

Ikatan Kayangan Sdn Bhd

Skills Required

Sodexo Malaysia Sdn Bhd

Skills Required

Sodexo Malaysia Sdn Bhd

Skills Required

Sodexo Malaysia Sdn Bhd

Skills Required

Techwide Marketing Sdn. Bhd.

Skills Required

Nandos Chickenland Malaysia Sdn Bhd

SW Project Consulting Sdn Bhd

Skills Required

Agensi Pekerjaan EMA Sdn Bhd

Skills Required

Agensi Pekerjaan EMA Sdn Bhd

Skills Required

Agensi Pekerjaan EMA Sdn Bhd

Skills Required

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