The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.
2 days
COOKSHAHANA PLUS HOLDINGS PTE. LTD.Full TimeSingapore
Food Preparation & Cooking:Assist in the preparation and cooking of dishes in your assigned section (e.g., hot kitchen, pastry, or cold kitchen) following Brasserie Astoria’s standards and recipes. Ensure all food is prepared with precision and attention to detail, maintaining high quality and consistency.