Providing good service and friendly service to customers

Give advice in terms of product

Ensure the premise is in clean and orderly ...

The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.

Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.

Tasks and duties Creating, testing and refining recipes for pastries, desserts and baked goods. Preparing and baking pastries, cakes, tarts, chocolates and other sweets. Ordering supplies, maintain inventory, cleanliness and functionality of workspaces and utensils. Managing and training other members of the pastry team about quality and consistency. Working with restaurant or bakery management to plan and price menu items. Consulting with clients to discuss custom orders, including theme, flavours and dietary restrictions. Arranging and assembling display cases with pastries, desserts and other baked products.

You must welcome customers warmly and avoid mistakes when taking orders.

Be careful when returning money to customers.

Maintain cleanliness and organize neatly. ...

Job Description

Planning a Cake (Bread, Pastry) production schedule.

Identify and address key concerns that may alter or impact production schedule. ...

Tasks and duties Creating, testing and refining recipes for pastries, desserts and baked goods. Preparing and baking pastries, cakes, tarts, chocolates and other sweets. Ordering supplies, maintain inventory, cleanliness and functionality of workspaces and utensils. Managing and training other members of the pastry team about quality and consistency. Working with restaurant or bakery management to plan and price menu items. Consulting with clients to discuss custom orders, including theme, flavours and dietary restrictions. Arranging and assembling display cases with pastries, desserts and other baked products.

Job Responsibilities

- Assist in the production line to handle baking, stuffing, shaping and finishing high-quality breads.

- Ensure cleanliness and sanitation of workstations and equipment. ...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 3 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge.

We are looking for:

· Hardworking ...

Job Responsibilities

Assist in production line in preparation and handle baking, stuffing, shaping and finishing high quality breads

Ensure cleanliness and sanitation of workstation and equipment ...

Manage kitchen staff, training and guiding. Control inventory and food costs. Making sure the outlet have sufficient stocks for daily operations. Setting up workstation according to SOP Maintain good hygiene and cleanliness of the kitchen. Create and maintain positive working environment. Good time management skills. Leading the kitchen team. Willing to learn and taking on responsibility to grow.

-Experience in F&B skills & able to start immediately

-Able to work in group/rotation shift

-Love to serve customers ...

Job Responsibilities:

Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.

To lead, motivate and initiate where necessary with operations and team. ...

1. Work with the Executive Chef to prepare menus, including specials.

2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.

3. Follow the guidance of the Executive Chef in the preparation and presentation of the meals. ...

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Company ...

www.mudah.my

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Dear candidates, we are looking for

Bakery Chef

to join our company. ...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.

Candidate who meets the requirements below will be called for interview.

Ability to cook a wide range of foods in large batch quantities: International menus ...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.

Candidate who meets the requirements below will be called for interview.

Ability to cook a wide range of foods in large batch quantities: International menus ...

Leadership and Team Management:

Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.

Effectively manage and mentor team members to enhance their skills and performance. ...

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role ...

Description

Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.

Company ...

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role ...

Dear candidates, we are looking for

Bakery Chef

to join our company. ...

Responsibilities

Providing good service and friendly service to customers

Give advice in terms of product ...

Responsibilities

Providing good service and friendly service to customers

Give advice in terms of product ...

Responsibilities

Providing good service and friendly service to customers

Give advice in terms of product ...

Creating new tooling for molds, die-casting, and metal stamping according to specifications from the design team. Setting up equipment and ensuring each piece of equipment is appropriate for the intended mold design. Mixing modeling materials and melting metal pieces for creating molds. Maintaining and repairing existing tooling and molds. Creating prototype products, fixtures, and jigs to check the effectiveness of newly created molds.

Creating new tooling for molds, die-casting, and metal stamping according to specifications from the design team.

Setting up equipment and ensuring each piece of equipment is appropriate for the intended mold design.

Mixing modeling materials and melting metal pieces for creating molds. ...

Creating new tooling for molds, die-casting, and metal stamping according to specifications from the design team.

Setting up equipment and ensuring each piece of equipment is appropriate for the intended mold design.

Mixing modeling materials and melting metal pieces for creating molds. ...