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Bakery Jobs in Johor - August 2026 - Urgent Hiring
Showing 125 jobs results for
"bakery"
in Johor
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Undisclosed
Malaysia
- Prepare & bake cakes, pastries, desserts dan produk bakery.
- Follow recipe & SOP yang telah ditetapkan.
- Prepare bahan-bahan baking sebelum production. ...
Posted
6 days ago
MYR3,000 - MYR5,000 Per Month
- 13th month salary
- Performance bonus twice a year based on performance
- Attendance allowance ...
Posted
22 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago
Undisclosed
Malaysia
- Minimum 1-2 years of experience in cake and dessert production
- Skilled in cake baking, frosting, and decorating
- Able to follow recipes accurately and maintain product consistency ...
Posted
a month ago
MYR2,800 - MYR3,500 Per Month
- Manage and operate the assigned kitchen section efficiently
- Prepare, cook, and present food according to recipes and standards
- Ensure timely preparation and service during operational hours ...
Posted
19 days ago
Undisclosed
- Prepare and cook dishes for banquet functions according to event menus and hotel standards.
- Supervise and support junior kitchen staff to ensure efficient workflow during large-scale events.
- Monitor food quality, presentation, and timely service for all banquet operations. ...
Posted
12 days ago
MYR2,000 - MYR2,800 Per Month
- Conduct quality checks on raw materials, in-process items, and finished products.
- Conduct quality checks during production to ensure the standards procedures were followed and complied with legal requirements.
- Approve finished goods before packing and release. ...
Posted
18 days ago
MYR3,500 - MYR4,000 Per Month
- Ability to cook a wide range of foods in large batch quantities: International menus
- Must have Typhoid & Food Handler Cert
- Be a qualified cook: ( Certificated available upon request) ...
Posted
3 days ago
MYR2,800 - MYR3,800 Per Month
- Able to start immediate?
- cooking international dish: 3 years (Required)
- Chef De Partie (head of kitchen) is responsible for overseeing the overall kitchen operation, ensuring food quality, safety and consistency are maintained at all times. ...
Posted
a month ago
MYR2,800 - MYR3,800 Per Month
- Able to start immediate?
- cooking international dish: 3 years (Required)
- Chef De Partie (head of kitchen) is responsible for overseeing the overall kitchen operation, ensuring food quality, safety and consistency are maintained at all times. ...
Posted
a month ago
MYR3,500 - MYR4,000 Per Month
Gerbang Nusajaya
- Ability to cook a wide range of foods in large batch quantities: International menus
- Must have Typhoid & Food Handler Cert
- Be a qualified cook: ( Certificated available upon request) ...
Posted
16 days ago
Undisclosed
- Working closely with QA department, under direct supervision of Quality manager
- Handling and revising QC (bakery) working instruction;
- Managing bakery raw materials and their orders; ...
Posted
24 days ago
MYR1,800 - MYR2,200 Per Month
- EPF, SOCSO & EIS
- Staff meal provided
- KPI allowance ...
Posted
3 days ago
MYR1,800 - MYR2,200 Per Month
- EPF, SOCSO & EIS
- Staff meal provided
- KPI allowance ...
Posted
10 days ago
MYR3,500 - MYR4,000 Per Month
- Maintain accurate and up-to-date accounting records, general ledgers, journals, and financial documentation.
- Record daily financial transactions and ensure all supporting documents are properly filed and maintained.
- Process supplier invoices and ensure timely payments to vendors. ...
Posted
15 days ago
MYR1,800 - MYR2,200 Per Month
- EPF, SOCSO & EIS
- Staff meal provided
- KPI allowance ...
Posted
16 days ago
Warehouse Assistant-Storekeeper (Plentong, Masai) F-B Industry Factory Warehouse Assistant-Storekeeper (Plentong, Masai) F-B Industry Factory
Lavender Confectionery & Bakery Sdn Bhd
MYR2,700 - MYR2,700 Per Month
- Perform all assigned warehouse tasks accurately which include timely processing of goods loading, unloading, receiving, issuing, labeling, sorting, packing & repacking.
- To be responsible for stock check for all materials and ensuring the raw material is ready to support production.
- Keep track of inventory levels, conduct regular stock counts, and update inventory records using manual or computerized systems. ...
Posted
2 days ago
Lavender Confectionery & Bakery Sdn Bhd
MYR4,000 - MYR4,000 Per Month
- Collaborate with R&D team to develop new product/ product recipe improvement/ raw material substitution.
- Develop and implement quality control procedures to ensure consistent product quality and safety.
- Conduct sensory evaluation to assess product stability and identify areas for improvement. ...
Posted
a day ago
Lavender Confectionery & Bakery Sdn Bhd
MYR5,400 - MYR5,400 Per Month
- Oversee the daily operations of the bakery outlet to ensure smooth and efficient business operations.
- Lead, supervise, and motivate the outlet team to achieve sales targets and provide excellent customer service. Train, coach, and evaluate team members to improve performance and service standards.
- Ensure product quality, freshness, and attractive product displays at all times. ...
Posted
10 days ago
Operation Admin Officer (up to RM3.5k-5 working days) Operation Admin Officer (up to RM3.5k-5 working days)
Lavender Confectionery & Bakery Sdn Bhd
MYR3,500 - MYR3,500 Per Month
- Manage operational documentation including customs documents, delivery orders, commercial invoices, filing, record maintenance, and ensuring documentation is complete and up to date.
- Prepare and maintain operational reports such as weekly reports, monthly schedules and festive data for reporting.
- Coordinate procurement and payment administration, including raising Purchase Requisitions (PR), processing invoices, monitoring payment status. ...
Posted
17 days ago
MYR1,800 - MYR2,300 Per Month
- Menerima, memeriksa dan mengesahkan produk yang di terima dari produksi dalam keadaan yang baik dan kuantiti yang cukup.
- Menyusun dan menyimpan stok di lokasi yang ditetapkan mengikut kaedah FIFO (First In, First Out) dan FEFO (First Expired, First Out) jika berkaitan.
- Menyediakan dan mengeluarkan produk dari tempat penyimpanan untuk di handar ke outlet. ...
Posted
25 days ago
Mighty Bakery Sdn Bhd
MYR1,900 - MYR2,500 Per Month
- Lead, mentor, and manage a team of production line workers. Assign tasks and ensure team members understand and complete their duties.
- Ensure production line operates smoothly and efficiently. Monitor production schedules and adjust as necessary to meet targets and maintain accurate records of production output and quality metrics.
- Conduct regular quality checks to ensure products meet company standard. Implement and maintain quality assurance protocols and dddress any quality issues promptly and effectively. ...
Posted
3 days ago
MYR2,000 - MYR2,300 Per Month
- Must have knowledge, skill and expertise in assorted French pastries, cakes, pies, and speciality items. Must be able to produce ‘quality’ items with efficiency and perfection.
- Produce pastries, cakes, pies and speciality items according to inventories and estimates that are established.
- Be able to log production charts on a daily basis. ...
Posted
4 days ago
Marriott International, Inc
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
8 days ago
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