Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency
Quality Assurance & Control- Ensure all baked products are prepared according to SOPs to maintain consistent quality- Report and help address causes of food quality issues or customer complaints- Maintain cleanliness and sanitary conditions at baking stations and ensure equipment is in good working condition- Follow and enforce food safety and hygiene practices during production
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Develop and execute sales strategies to achieve company revenue targets.
Identify and develop new business opportunities
clients and corporate accounts.
Brand Leadership: Take full ownership of brand strategy, from vision to execution. Build annual marketing plans that drive measurable business results and consumer love.
Campaign Innovation: Design and launch best-in-class integrated campaigns—from concept to market execution. You'll have the freedom to think big and the resources to make it happen.
Digital & Social Mastery: Lead our digital transformation with cutting-edge social media strategies that meet consumers where they live, scroll, and engage.
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Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency
Quality Assurance & Control- Ensure all baked products are prepared according to SOPs to maintain consistent quality- Report and help address causes of food quality issues or customer complaints- Maintain cleanliness and sanitary conditions at baking stations and ensure equipment is in good working condition- Follow and enforce food safety and hygiene practices during production
...
Develop and execute sales strategies to achieve company revenue targets.
Identify and develop new business opportunities
clients and corporate accounts.