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Chef Jobs in Federal Territory - October 2026 - Urgent Hiring
Showing 370 jobs results for
"chef"
in Federal Territory
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MYR2,400 - MYR2,500 Per Month
KL City
- Prepares authentic North or South Indian dishes, manages the kitchen station, and ensures high standards of food hygiene and quality
- Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes.
- Cook traditional Indian dishes, including curries, tandoori items, biryanis, and breads, following authentic recipes. ...
Posted
11 days ago
Undisclosed
KL City
- Prepare and cook orders in accordance with portion and quality standards specified in recipes
- Control food usage to minimize waste
- Advise supervisor of low inventory items; assists in receiving items and taking inventory as required ...
Posted
24 days ago
MYR2,200 - MYR2,900 Per Month
KL City
- Food Preparation: Chop, slice, dice, and mix ingredients. Cook dishes according to exact recipes and Kosa standards.
- Station Management: Keep the assigned station clean, sanitized, and fully stocked with food and equipment.
- Team Support: Assist the Chef de Partie and Sous Chef. Help guide and train junior staff like Commis chefs. ...
Posted
25 days ago
MYR2,200 - MYR2,600 Per Month
KL City
- Assisting the Head Chef and Sous Chef in the daily preparation and cooking of menu items
- Following recipes and culinary techniques to ensure consistent high-quality food production
- Ensuring all kitchen equipment, tools and work areas are clean, sanitized and well-maintained ...
Posted
17 days ago
MYR2,800 - MYR3,300 Per Month
KL City
- Prepare and cook food items using various cooking methods in accordance with standard recipes and portion sizes
- Assist in plating and garnishing to ensure consistent quality and presentation
- Maintain cleanliness, hygiene, and organization of kitchen workstations and equipment ...
Posted
6 days ago
MYR3,000 - MYR3,600 Per Month
KL City
- Assist the Head Chef, Sous Chef, and Chef de Partie in preparing and executing menu items.
- Prepare ingredients and ensure required items are available for daily kitchen operations.
- Follow recipes, preparation methods, and instructions provided by senior chefs. ...
Posted
23 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago
Undisclosed
KL City
- Lead, coach and develop approximately 50 kitchen staff
- Drive consistent food quality, presentation and service standards
- Manage menu development, recipe costing and food margins ...
Posted
24 days ago
Undisclosed
KL City
- Prepare, cook, serve and store the dishes
- Communicate politely and display courtesy to guests and internal customers
- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards ...
Posted
24 days ago
Undisclosed
KL City
- Work with Superior and Director of Human Resources to ensure the departmental performance of staff is productive. Duties include:
- Assist in planning for future staffing needs
- Assist in recruiting in line with company guidelines ...
Posted
24 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
Undisclosed
KL City
- Prepare authentic North Indian dishes using the correct spices, ingredients, recipes, and cooking techniques while maintaining consistent taste, quality, and presentation.
- Hands-on experience in tandoor operations and live cooking stations.
- Ability to manage mise en place, food production, and inventory control. ...
Posted
25 days ago
Undisclosed
- Prepare, cook and present dishes according to approved recipes and presentation standards.
- Prepare daily staff meals for a high volume of associates.
- Ensure all ingredients are fresh, properly stored and prepared before service. ...
Posted
25 days ago
Undisclosed
KL City
- Menyediakan dan memasak makanan mengikut menu yang ditetapkan.
- Memastikan rasa, kualiti dan persembahan makanan sentiasa konsisten.
- Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan. ...
Posted
13 days ago
Undisclosed
KL City
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
- Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers.
- Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation. ...
Posted
15 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
10 days ago
MYR1,700 - MYR2,000 Per Month
KL City
- Weekly Leave
- Medical Reimbursement
- EPF / SOCSO / EIS ...
Posted
18 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
- Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.
- Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet. ...
Posted
12 days ago
Undisclosed
KL City
- Oversee the daily operations of all kitchen and food production areas, including restaurants, banquets, in-room dining and other culinary functions.
- Ensure smooth coordination between kitchen sections and Food & Beverage operations.
- Plan daily food production according to hotel occupancy, restaurant covers, events and business levels. ...
Posted
24 days ago
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