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Chef Jobs in Johor - August 2026 - Urgent Hiring
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Undisclosed
- Don TCG is growing, and we’re looking for someone who wants to be more than just an employee.
- This is a hands-on role in the trading card game industry, where you’ll be involved in the actual day-to-day business — buying, selling and trading cards, attending conventions and events, managing booths, and helping make important decisions that shape the direction of the company.
- You’ll also have the opportunity to work on areas such as: ...
Posted
11 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
- Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. ...
Posted
7 days ago
MYR2,000 - MYR2,500 Sebulan
- Assist Lead Trainers in conducting classroom, practical, and online training sessions.
- Prepare training materials, handouts, presentations, and equipment before each programme.
- Set up training rooms, audio-visual equipment, and learning aids. ...
Posted
20 days ago
MYR5,000 - MYR6,000 Sebulan
- Supervise and support the concierge team to maintain high standards of personalized guest service.
- Assist guests with transportation, restaurant reservations, sightseeing arrangements, entertainment, and other special requests.
- Oversee VIP arrivals, special occasions, and personalized guest arrangements to ensure a memorable experience. ...
Posted
6 days ago
Undisclosed
- Operational Leadership: Direct the company’s day-to-day operations, ensuring alignment with strategic goals and regulatory standards.
- Strategic Planning: Lead planning initiatives to expand service offerings, improve processes, and strengthen the company’s market position.
- Performance Management: Monitor KPIs, optimize resource allocation, and drive a culture of continuous improvement across operational units. ...
Posted
22 days ago
MYR2,800 - MYR2,800 Sebulan
Gerbang Nusajaya
- Supervise, train, and support cashiers and front-line cash-handling staff.
- Monitor daily cash transactions for accuracy and compliance.
- Balance cash drawers, registers, and petty cash funds. ...
Posted
a month ago
MYR2,600 - MYR2,600 Sebulan
- Pay: RM2,600.00 per month
- Work Location: In person
Posted
6 days ago
MYR1,700 - MYR1,700 Sebulan
- - Membantu menyediakan bahan untuk memasak
- - Membantu semasa proses memasak
- - Memastikan kawasan dapur sentiasa bersih dan kemas ...
Posted
6 days ago
MYR2,000 - MYR2,500 Sebulan
Gerbang Nusajaya
- 6 days a week
- 9 hours per day (8 working hours + 1-hour break)
- Prepare ingredients and assist with daily food preparation. ...
Posted
16 days ago
Undisclosed
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
- Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...
Jadilah pemohon terawal!
Posted
2 years ago
Undisclosed
- Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.
Jadilah pemohon terawal!
Posted
2 years ago
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