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Chef Jobs in Johor - August 2026 - Urgent Hiring
Showing 172 jobs results for
"chef"
in Johor
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MYR2,000 - MYR2,500 Per Month
- Maternity leave
- Meal provided
- Opportunities for promotion ...
Posted
25 days ago
Anantara Hotels & Resorts
MYR3,500 - MYR4,000 Per Month
- Ability to cook a wide range of foods in large batch quantities: International menus
- Must have Typhoid & Food Handler Cert
- Be a qualified cook: ( Certificated available upon request) ...
Posted
6 days ago
Undisclosed
- Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
- Maintain consistency in food quality, presentation, and portioning for all dishes served.
- Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
a month ago
MYR3,500 - MYR4,000 Per Month
Gerbang Nusajaya
- Ability to cook a wide range of foods in large batch quantities: International menus
- Must have Typhoid & Food Handler Cert
- Be a qualified cook: ( Certificated available upon request) ...
Posted
19 days ago
Undisclosed
- Working closely with QA department, under direct supervision of Quality manager
- Handling and revising QC (bakery) working instruction;
- Managing bakery raw materials and their orders; ...
Posted
a month ago
MYR2,800 - MYR3,100 Per Month
- Menyediakan hidangan mengikut menu dan SOP.
- Memastikan kualiti, rasa dan penyediaan makanan sentiasa konsisten.
- Menyediakan bahan mentah sebelum waktu operasi. ...
Posted
8 days ago
MYR2,000 - MYR4,500 Per Month
- Greet and welcome customers in a friendly and professional manner.
- Lead daily outlet operations and ensure smooth service flow.
- Supervise, coach, and motivate the service crew. ...
Posted
15 days ago
Chef Group Recipe Enterprise
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
MYR2,000 - MYR2,500 Per Month
- Minimum SPM / Diploma or certification in culinary arts will be advantageous
- Preferably with commercial kitchen experience.
- Hands on experience with various kitchen equipment (especially knives) ...
Posted
8 days ago
MYR2,500 - MYR2,500 Per Month
Malaysia
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Learns and maintains standards in food production and quality. ...
Posted
4 days ago
MYR2,000 - MYR2,300 Per Month
- Make each meal a feast for the eyes and treat for the taste buds with your own signature flare, you’ll turn our high standards into memorable meals for every guest.
- Inform your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment. ...
Posted
6 days ago
MYR2,500 - MYR2,800 Per Month
- Assist the chefs with daily food preparation and cooking.
- Prepare ingredients according to recipes and kitchen requirements.
- Ensure food is prepared and presented according to the hotel’s standards. ...
Posted
6 days ago
Undisclosed
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Posted
21 days ago
MYR1,700 - MYR1,700 Per Month
Gerbang Nusajaya
- Ensure that all food is prepared and served according to the standard set by the Sous Chef.
- Cook and do the food presentation.
- Ensure standard recipes are used, and food is presented according to pictures. ...
Posted
12 days ago
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