He Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.

Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.

The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.

Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.

Looking forward a very professional n reliable chef

Have good interest in cooking

Creating a new franchise brand on local n western food ...

Looking forward a very professional n reliable chef

Have good interest in cooking

Creating a new franchise brand on local n western food ...

Looking forward a very professional n reliable chef

Have good interest in cooking

Creating a new franchise brand on local n western food ...

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. ...

work in the kitchen to assist the chef on food preparation ( training will be provided )

Monitors kitchen equipment and reports issues to superiors.

Continually develops culinary knowledge to produce high-quality meals.

Measures, mixes, and prepares meal ingredients, sauces, and seasonings. ...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes.

Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing.

Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. ...

To ensures that culinary activities are aligned with the respective Business Strategy, and that the Hotel Actions have been implemented where appropriate.

Replaces the Executive Chef in his/her absence in representing the Food and Beverage function on the hotel's Executive Committee.

Assists in overseeing the preparation and update of individual Standard Operations Procedures. ...

Makes decisions, with the Executive Chef, on all organisation and management fields in the Kitchen: ensures the implementation of these decisions.

Sets up and controls the implementation of all decision concerning the preparation of the dishes, quality and appearance .

Distribute the different tasks to the commis according to their knowledge and checks on their performance. ...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 5 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge.

We are looking for:

· Hardworking ...

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role ...

1. Control of quality and quantity of produced items.

2. Menu Planning & Theme Events & Offering.

3. Sets and maintains service standards by clearly describing standards and constantly comparing performance to standards. ...

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. Minimum of 3 years work experience in culinary field in with good standards, culinary skills and good hygiene knowledge.

We are looking for:

· Hardworking ...

Job Responsibilities:

Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.

To lead, motivate and initiate where necessary with operations and team. ...

Job Description

Planning a Cake (Bread, Pastry) production schedule.

Identify and address key concerns that may alter or impact production schedule. ...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

1. JOB SCOPE

Job-holder is responsible to manage and oversee the day-to-day kitchen operation and catering services and activities. He/she is responsible to ensure that a high level of customer satisfaction and quality food and beverage standard are maintained. In addition, he/she is accountable for managing the department to meet specified financial objectives.

The job-holder will provide direction, training and development of employees, and is the primary contact to coordinate and manage all School’s functions or activities (unless otherwise arranged). He/she will facilitate proper execution of all catered activities or events, and ensure that customers’ satisfactions and expectations are met. ...

Manage kitchen staff, training and guiding. Control inventory and food costs. Making sure the outlet have sufficient stocks for daily operations. Setting up workstation according to SOP Maintain good hygiene and cleanliness of the kitchen. Create and maintain positive working environment. Good time management skills. Leading the kitchen team. Willing to learn and taking on responsibility to grow.

Dear candidates, we are looking for

Bakery Chef

to join our company. ...

-Experience in F&B skills & able to start immediately

-Able to work in group/rotation shift

-Love to serve customers ...

-Experience in F&B skills & able to start immediately

-Able to work in group/rotation shift

-Love to serve customers ...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other regional specialties.

Responsibilities:

Prepare and cook authentic Middle Eastern dishes according to established recipes and standards. ...

Responsibilities:

Operate a high-volume kitchen, overseeing food production and quality control

Staff, train, and supervise kitchen and back-of-the-house personnel ...

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Company ...

1. Work with the Executive Chef to prepare menus, including specials.

2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.

3. Follow the guidance of the Executive Chef in the preparation and presentation of the meals. ...