For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
Chef Jobs in Johor - August 2026 - Urgent Hiring
Showing 189 jobs results for
"chef"
in Johor
Never miss any updates for Chef jobs in Johor
Manage Alert
Undisclosed
- High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.
- Assists in determining how food should be presented and creates decorative food displays. ...
Posted
17 hours ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
6 days ago
MYR3,000 - MYR3,000 Per Month
- Prepare and cook food according to the menu and hotel standards.
- Ensure all food preparation is done in a clean, safe and hygienic manner.
- Maintain consistency in food quality, taste and presentation. ...
Posted
8 days ago
MYR4,000 - MYR4,500 Per Month
- Assist the Sous Chef in managing daily kitchen operations.
- Supervise and support the kitchen team during service.
- Ensure food is prepared according to the hotel’s standards and recipes. ...
Posted
8 days ago
MYR2,000 - MYR2,300 Per Month
- Must have knowledge, skill and expertise in assorted French pastries, cakes, pies, and speciality items. Must be able to produce ‘quality’ items with efficiency and perfection.
- Produce pastries, cakes, pies and speciality items according to inventories and estimates that are established.
- Be able to log production charts on a daily basis. ...
Posted
9 days ago
MYR3,300 - MYR4,000 Per Month
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
15 days ago
MYR3,300 - MYR3,800 Per Month
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
15 days ago
Undisclosed
- Meal provided
- Opportunities for promotion
- · Manage, organize and ensure the smooth running of your particular section. ...
Posted
22 days ago
Undisclosed
- Bun Bunn Sdn Bhd
- Location: Taman Mount Austin, Johor
- Position: Head Chef ...
Posted
2 days ago
Undisclosed
- Establishes and maintains effective employee and inter-departmental working relationships
- Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results ...
Posted
10 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
17 days ago
MYR3,000 - MYR3,500 Per Month
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
17 days ago
MYR2,000 - MYR2,500 Per Month
- Maternity leave
- Meal provided
- Opportunities for promotion ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
MYR2,500 - MYR3,500 Per Month
- Free parking
- Meal provided
- Key Responsibilities: ...
Posted
22 days ago
Undisclosed
- Prepare and cook dishes for banquet functions according to event menus and hotel standards.
- Supervise and support junior kitchen staff to ensure efficient workflow during large-scale events.
- Monitor food quality, presentation, and timely service for all banquet operations. ...
Posted
17 days ago
Undisclosed
- Strong foundation in Bakery and Baking, including preparation of breads, cakes, pastries, and desserts.
- Proficient in Food Preparation and Cooking, with attention to portioning, timing, and plating standards.
- Demonstrated Culinary Skills, including creativity in recipe execution, flavor pairing, and presentation. ...
Posted
17 days ago
MYR2,000 - MYR2,700 Per Month
- restaurant operation supervisor
- Roles & Responsibilities
- · Cook variety of Food ...
Posted
17 days ago
MYR2,600 - MYR4,000 Per Month
- Responsible for running a hot station (meat, fish, grill, sauté, or similar), delivering consistent, high-quality hot dishes during service, and supervising junior cooks on that station.
- Prepare, cook, and present hot dishes to menu specifications and portion control.
- Maintain quality, consistency, and timing during service. ...
Posted
8 days ago
MYR2,800 - MYR3,500 Per Month
- Manage and operate the assigned kitchen section efficiently
- Prepare, cook, and present food according to recipes and standards
- Ensure timely preparation and service during operational hours ...
Posted
24 days ago
Marriott International, Inc
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
13 days ago
MYR2,500 - MYR4,000 Per Month
Malaysia
- Assist chefs in food preparation and basic cooking
- Prepare ingredients according to SOP and recipes
- Maintain kitchen cleanliness and hygiene standards ...
Posted
a month ago
Job searches related to “Chef”
Browse Location:
More Location
Browse Company:
More Companies
Browse "chef" Job By: