Chef Jobs in Kajang, Selangor - October 2026 - Urgent Hiring

Showing 495 jobs results for "chef" in Kajang +1 other locations
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  • Free parking
  • Meal provided
  • Job Scope : ...
Posted
22 days ago

Ara Damansara

  • Prepare and cook meals based on nutritional guidelines and dietary restrictions for students.
  • Develop and plan balanced, child-friendly menus in line with school policies.
  • Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food safety regulations. ...
Posted
a month ago
  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago

Regal Intrade (M) Sdn Bhd

  • Prepare and cook a variety of Thai dishes according to menu and recipes.
  • Maintain consistent taste, quality, portion, and presentation.
  • Prepare ingredients and sauces for daily operations. ...
Posted
3 days ago

Koffie Lane Sdn Bhd

  • Prepare ingredients and mise en place for daily operation.
  • Cook and prepare dishes according to Koffie Lane recipes & SOP.
  • Ensure consistent food taste, portion and presentation. ...
Posted
5 days ago
  • Prepare raw materials and ingredients according to production requirements.
  • Cook products strictly according to approved recipes, SOP, and batch sheets.
  • Monitor cooking temperature, cooking time, and product consistency throughout the production process. ...
Posted
8 days ago

INITIA Group SG

  • Assist with food preparation, cooking, and kitchen operations.
  • Assist with ingredient purchasing, ordering, and stock monitoring.
  • Check the quality, quantity, and freshness of incoming ingredients. ...
Posted
9 days ago

Marriott International

Posted
8 days ago

INITIA Group SG

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
9 days ago

Kenny Hills Hospitality Group

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
11 days ago

INITIA Group SG

  • Assist with basic food preparation such as washing, cutting, chopping, and portioning.
  • Support chefs and kitchen staff with daily kitchen operations.
  • Assist with dishwashing, cleaning, and maintaining kitchen hygiene. ...
Posted
9 days ago

Kenny Hills Hospitality Group

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
18 days ago

Marriott International

Posted
8 days ago
Posted
8 days ago

Sheraton Hotels & Resorts

Posted
8 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
  • Check menus and production sheets to determine food items, quantities, and preparation requirements.
  • Prepare, cook, and portion meals according to standardized recipes and prescribed dietary needs.
  • Operate kitchen equipment safely and maintain them in good working conditions, report malfunctions promptly. ...
Posted
10 days ago

ASIA FOOD CITY MANAGEMENT SDN BHD

Malaysia

  • Support and oversee daily store operations to ensure compliance with company standards in Quality, Service, and Cleanliness (QSC)
  • Prepare food according to company recipes, procedures, and quality standards.
  • Ensure all products are prepared consistently and meet the required standards for taste, presentation, and portion control. ...
Posted
11 days ago

WY& Partners Sdn Bhd

  • To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
  • Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
  • To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
22 days ago

Kenny Hills Hospitality Group

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
23 days ago
  • Prepare and cook hot food items according to the menu.
  • Prepare and handle a variety of desserts and sweet dishes.
  • Ensure food quality, taste, portion, and presentation are consistent. ...
Posted
3 days ago
  • Assist in the food preparation according to the standardized recipes and guidelines (SOP).
  • Ensure all mise en place is prepared and completed for your assigned station under the guidance of the Commis 1 / Chef de Partie.
  • Ensure the quality, freshness and consistency of the food. ...
Posted
5 days ago
  • Working Hours: Weekdays only (Monday to Friday)
  • Holidays: Follows Selangor Public Holidays
  • Employment Type: Full-Time / Part-Time ...
Posted
2 days ago
  • Meal provided
  • f & b: 1 year (Preferred)
  • full time chef or cook cum kitchen helper in an italian restaurant owned by Italian owner/chef ...
Posted
a day ago
  • Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
  • Operate and manage an assigned cooking station such as wok, grill, frying, curry, or main dish station.
  • Ensure all food is properly cooked, safe for consumption, and maintained at the appropriate serving temperature. ...
Posted
7 days ago
Posted
8 days ago
Posted
8 days ago

WESB Management Sdn Bhd

  • Assist with daily food preparation and mise en place.
  • Assist the chefs with cooking and food preparation.
  • Prepare ingredients such as vegetables, meat and other food items according to instructions. ...
Posted
18 days ago
  • Perform intermediate food preparation tasks as assigned by the Sous Chef.
  • Follow standard recipes, preparation methods, and portion-control guidelines accurately.
  • Complete mise en place before service to ensure station readiness and efficient workflow. ...
Posted
11 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
11 days ago