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Chef Jobs in Kajang, Selangor - October 2026 - Urgent Hiring
Showing 491 jobs results for
"chef"
in Kajang +1 other locations
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MYR2,000 - MYR2,300 Per Month
- Preparing and organising ingredients and cooking stations before service begins
- Assisting in the preparation of vegetables, meats, fish and other ingredients to specified standards
- Supporting the production of dishes according to established recipes and plating requirements ...
Posted
22 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
2 days ago
MYR2,300 - MYR3,500 Per Month
- Prepare and cook a variety of Western dishes from a multi-item menu.
- Handle different cooking methods including grilling, frying, sautéing, and baking.
- Ensure consistent taste, quality, portion, and presentation. ...
Posted
a day ago
Sunway Little Sunshine ChildCare Centre
MYR1,700 - MYR2,500 Per Month
Sunway City
- Prepare and cook daily meals, snacks and beverages for the children according to the centre's menu
- Ensure meals are prepared in a clean, hygienic and child-friendly manner
- Follow proper food handling, storage and kitchen hygiene practices ...
Posted
15 days ago
Undisclosed
Petaling
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
MYR1,700 - MYR1,700 Per Month
- Mempunyai tahap kesihatan yang baik dan mampu bekerja dalam persekitaran dapur yang memerlukan tenaga fizikal.
- Mempunyai minat dalam bidang kulinari dan penyediaan makanan.
- Mempunyai pengetahuan asas dalam penggunaan peralatan dapur dengan selamat dan betul. ...
Posted
22 days ago
Mercato Sunway D'hill
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Assist the Team Leader in supervising daily outlet operations to ensure smooth workflow and efficient service.
- Support and guide team members in maintaining high standards of customer service, food quality and cleanliness.
- Monitor stock levels and assist with receiving, checking and storing deliveries according to company procedures. ...
Posted
7 days ago
MYR3,000 - MYR3,800 Per Month
- Supervise and coordinate the daily operations of the Stewarding team.
- Ensure all kitchen areas, equipment, utensils and workspaces are clean and properly maintained.
- Monitor the washing, cleaning and sanitising of crockery, cutlery, glassware, kitchen utensils and equipment. ...
Posted
8 days ago
Undisclosed
- Own and oversee all day-to-day accounting activities for the Malaysia Business Unit.
- Lead monthly, quarterly and annual financial closing activities in line with Group requirements.
- Prepare and review financial statements, management reports and reporting schedules. ...
Posted
8 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
10 days ago
Undisclosed
Kampung Baru Sungai Jarom
- Lead the organisation’s overall IT, technology and digital transformation strategy.
- Oversee enterprise systems and digital platforms, including ERP, LMS, SIS, CRM, HR, Finance and other core business systems.
- Drive initiatives involving AI, automation, data and digital innovation. ...
Posted
11 days ago
MYR2,200 - MYR2,300 Per Month
- Manage a station with minimal supervision.
- Monitor food quality before service.
- Ensure all preparation work is completed properly. ...
Posted
19 days ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
18 days ago
Mercato Sunway D'hill
MYR1,700 - MYR1,900 Per Month
Damansara Jaya
- Assist in the preparation of ingredients, including washing, peeling, cutting and portioning vegetables, fruits, meats, and other food items.
- Support cooks and chefs with basic food preparation and cooking tasks as directed.
- Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas. ...
Posted
7 days ago
MYR2,300 - MYR2,700 Per Month
Malaysia
- Dental insurance
- Free parking
- Health insurance ...
Posted
a day ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
17 days ago
Undisclosed
- Responsible for leading a site-based team numbering over 90 who supervise the three contract packages (Civil, Electrical & Mechanical & Resettlement) to ensure the contracts are complied with. The site-based team is a blended team, comprising a mix of consultant’s staff and staff seconded from the client.
- On-site liaison and coordination with the Client and the Contractors.
- Provides safety and environmental compliance leadership, to ensure these activities have the focus they need. ...
Posted
3 days ago
Undisclosed
- Proven leadership and executive management experience, including strategic planning, organizational leadership, and decision-making in a corporate or startup environment.
- Strong business development, partnership management, and stakeholder engagement skills, with the ability to build and maintain high-impact corporate and industry relationships.
- Financial acumen, including experience with budgeting, financial analysis, and performance management to ensure sustainable growth and profitability. ...
Posted
2 days ago
Undisclosed
- Own architecture and major technical decisions for the platform, from onboarding and order routing through records, reporting and the partner interfaces.
- Build and lead the engineering team, and set standards across reliability, security, performance, testing and code quality.
- Implement the SC's technology risk requirements as engineering practice: change control and approvals, secure development, testing and acceptance, capacity and resilience. ...
Posted
2 days ago
Undisclosed
- Responsible for leading a site-based team numbering over 90 who supervise the three contract packages (Civil, Electrical & Mechanical & Resettlement) to ensure the contracts are complied with. The site-based team is a blended team, comprising a mix of consultant’s staff and staff seconded from the client.
- On-site liaison and coordination with the Client and the Contractors.
- Provides safety and environmental compliance leadership, to ensure these activities have the focus they need. ...
Posted
2 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
18 days ago
MYR2,100 - MYR3,000 Per Month
Ara Damansara
- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.
- Ensure all finished baked goods adhere to quality and food safety standards.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
22 days ago
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