Chef Jobs in Kota - August 2026 - Urgent Hiring

Showing 80 jobs results for "chef" in Kota
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Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
2 months ago
MYR1,700 - MYR2,000 Per Month
  • Make pastries as well as breads, cakes, and cookies using exact recipes
  • Produce consistent products up to standard
  • Keep track of supplies, stock levels and acquire/utilise ingredients within budget ...
Baking Pastry Production
+6
Posted
16 days ago
Up to MYR1,500 Per Month
  • Learn new skills and gain experience in serving great-tasting food in a fast & friendly manner
  • You are the face of McDonald’s
  • Good personality, energetic and positive attitude ...

Be an early applicant!

Posted
a month ago
Up to MYR1,500 Per Month
  • Learn new skills and gain experience in serving great-tasting food in a fast & friendly manner
  • You are the face of McDonald’s
  • Good personality, energetic and positive attitude ...

Be an early applicant!

Posted
a month ago
Up to MYR1,900 Per Month
  • Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
  • Mengekalkan etika jalan raya yang baik kepada pengguna jalan raya yang lain.
  • Menghasilkan layanan yang pantas dan mesra. ...

Be an early applicant!

Posted
a month ago
Up to MYR1,900 Per Month
  • Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
  • Mengekalkan etika jalan raya yang baik kepada pengguna jalan raya yang lain.
  • Menghasilkan layanan yang pantas dan mesra. ...

Be an early applicant!

Posted
2 months ago
Up to MYR1,900 Per Month
  • Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
  • Mengekalkan etika jalan raya yang baik kepada pengguna jalan raya yang lain.
  • Menghasilkan layanan yang pantas dan mesra. ...

Be an early applicant!

Posted
2 months ago

Shangri-La Group

Undisclosed
  • Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
  • Responsible for works assigned by supervisors such as mise-en-place as well as buffet set-up.
  • Dedicated, committed, and passionate about culinary work. ...
Posted
13 days ago
Undisclosed
  • Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
  • Responsible for works assigned by supervisors such as mise-en-place as well as buffet set-up.
  • Dedicated, committed, and passionate about culinary work. ...
Posted
13 days ago

KING PARK HOTEL

MYR2,500 - MYR3,000 Per Month
  • Culinary expertise in a specific area.
  • Leadership and organization.
  • Ability to work under pressure in a fast-paced environment. ...
Posted
12 days ago
Undisclosed
  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
13 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
24 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
20 days ago
MYR2,500 - MYR3,000 Per Month
  • Lead the kitchen team in creating culinary masterpieces that delight our guests.
  • Develop menus that highlight local flavors and ingredients, staying true to the Serai Group's culinary ethos.
  • Mentor and support our kitchen staff, ensuring a culture of excellence and teamwork. ...
Posted
13 days ago
Undisclosed
  • HOTEL DESCRIPTION
  • Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota Kinabalu, Sabah, the property offers excellent accessibility via Jalan coast road, just a 15 min drive from Kota Kinabalu International Airport. The hotel is surrounded by key demand generators such as Imago mall, Jesselton mall and the Sabah International Convention Centre, making it well positioned to serve both business and leisure travellers. Facilities will include a breakfast room, meeting room, swimming pool, exercise room and 24/7 retail counter integrated with the front desk.
  • POSITION SUMMARY ...
Posted
24 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
25 days ago
Up to MYR1,600 Per Month
  • Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.

Be an early applicant!

Posted
4 months ago

Hyatt Hotels

Undisclosed
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Posted
22 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Commis-Cold Kitchen play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a day ago