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Chef Jobs in Malaysia - August 2026 - Urgent Hiring
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MYR3,300 - MYR4,000 Per Month
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
17 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
MYR3,300 - MYR3,800 Per Month
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
17 days ago
MYR2,500 - MYR5,000 Per Month
- Responsible for the daily operation of the kitchen department of respective outlets.
- Ensure recipe is follow during food preparation.
- Ensure all working area in clean and tidy condition. ...
Posted
8 days ago
MYR2,500 - MYR3,000 Per Month
- Culinary expertise in a specific area.
- Leadership and organization.
- Ability to work under pressure in a fast-paced environment. ...
Posted
18 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
- Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
- Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence. ...
Posted
9 days ago
MYR5,000 - MYR5,000 Per Month
KL City
- Experience in Japanese cuisine and sushi preparation.
- Strong leadership and team management skills.
- Knowledge of food hygiene and kitchen safety standards. ...
Posted
9 days ago
Undisclosed
- Establishes and maintains effective employee and inter-departmental working relationships
- Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results ...
Posted
12 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
10 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Prepare, cook, and present high-quality dishes in a timely manner.
- Ensure all food items meet the hotel’s standards for taste, quality, and presentation.
- Conduct regular checks on ingredients, materials, and kitchen equipment to ensure quality and safety. ...
Posted
18 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
11 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
11 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
11 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
11 days ago
MYR1,800 - MYR2,600 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
19 days ago
MYR2,900 - MYR3,500 Per Month
- Assisting the Head Chef & Sous Chef in all kitchen operations.
- Preparing and cooking a variety of dishes according to recipes and specifications.
- Ensuring food quality, presentation, and timely delivery. ...
Posted
19 days ago
Undisclosed
Kuah
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
19 days ago
Undisclosed
Malaysia
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Provides direction for all day-to-day operations. ...
Posted
19 days ago
MYR3,000 - MYR3,500 Per Month
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
19 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
MYR2,200 - MYR2,200 Per Month
KL City
- Opportunities for promotion
- Professional development
- * To able leading team to adhere with company SOP ...
Posted
19 days ago
Undisclosed
- Meal provided
- Opportunities for promotion
- · Manage, organize and ensure the smooth running of your particular section. ...
Posted
24 days ago
MYR2,200 - MYR2,200 Per Month
KL City
- Opportunities for promotion
- Professional development
- * To able leading team to adhere with company SOP ...
Posted
19 days ago
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