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Chef Jobs in Malaysia - August 2026 - Urgent Hiring
Showing 1,592 jobs results for
"chef"
in Malaysia
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MYR2,500 - MYR4,000 Per Month
KL City
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
MYR2,200 - MYR5,500 Per Month
TTDI Jaya
- Prepare and cook Japanese dishes according to restaurant standards.
- Ensure food quality, consistency, and presentation are maintained.
- Perform daily kitchen preparation and station duties. ...
Posted
19 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
5 days ago
MYR2,500 - MYR2,800 Per Month
Ampang Jaya Municipal Council
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
5 days ago
Undisclosed
KL City
- Assist chefs in daily food preparation and cooking activities.
- Prepare ingredients, including washing, cutting, and portioning food.
- Maintain cleanliness and hygiene in the kitchen at all times. ...
Posted
16 days ago
Undisclosed
KL City
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
- Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers.
- Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation. ...
Posted
16 days ago
MYR3,000 - MYR3,000 Per Month
- Prepare and cook a variety of Western cuisine dishes such as grilled chicken, steak, pasta, burgers, and other menu items according to recipes and SOP standards.
- Ensure food quality, taste, portion control, and presentation meet Pepper Western’s standards.
- Perform food preparation tasks including cutting, marinating, seasoning, and arranging ingredients before cooking. ...
Posted
25 days ago
MYR2,100 - MYR2,500 Per Month
KL City
- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.
- Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty.
- Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. ...
Posted
17 days ago
MYR2,100 - MYR2,500 Per Month
KL City
- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.
- Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty.
- Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. ...
Posted
17 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
9 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
17 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
Malaysia
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
11 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
11 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
11 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
24 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
18 days ago
MYR3,000 - MYR3,000 Per Month
- Assist the Head Chef in planning, preparing, and supervising daily food production.
- Ensure all meals are prepared according to approved recipes, dietary requirements, and production schedules.
- Supervise kitchen staff and provide guidance, coaching, and on-the-job training. ...
Posted
23 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
24 days ago
MYR2,300 - MYR2,800 Per Month
KL City
- Measuring meal ingredients accurately for the head chef
- Preparing basic Pizza , salads and sauces for meals, as directed by the chef
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low ...
Posted
10 days ago
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