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Chef Jobs in Malaysia - August 2026 - Urgent Hiring
Paparan 1,639 hasil carian kerja kosong untuk
"chef"
di Malaysia
Jangan lepaskan peluang untuk kerja Chef terkini! di Malaysia
Urus Pemberitahuan
MYR2,300 - MYR2,800 Sebulan
KL City
- Measuring meal ingredients accurately for the head chef
- Preparing basic Pizza , salads and sauces for meals, as directed by the chef
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low ...
Posted
9 days ago
MYR2,000 - MYR2,700 Sebulan
- restaurant operation supervisor
- Roles & Responsibilities
- · Cook variety of Food ...
Posted
18 days ago
MYR2,600 - MYR4,000 Sebulan
- Responsible for running a hot station (meat, fish, grill, sauté, or similar), delivering consistent, high-quality hot dishes during service, and supervising junior cooks on that station.
- Prepare, cook, and present hot dishes to menu specifications and portion control.
- Maintain quality, consistency, and timing during service. ...
Posted
10 days ago
MYR2,000 - MYR2,500 Sebulan
George Town
- Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards.
- Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
- Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. ...
Posted
12 days ago
MYR2,000 - MYR2,500 Sebulan
George Town
- Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards.
- Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
- Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. ...
Posted
12 days ago
MYR2,800 - MYR3,000 Sebulan
KL City
- Prepare and cook food according to hotel recipes and standards.
- Assist the Head Chef in daily kitchen operations.
- Ensure food quality, presentation, and portion control meet hotel standards. ...
Posted
a month ago
Undisclosed
KL City
- Strong pasta preparation and cooking skills, including knowledge of different pasta types, sauces, and Italian-inspired techniques.
- Experience in a professional kitchen environment, preferably in hotels or high-volume restaurants, with familiarity in line service operations.
- Sound understanding of food safety, hygiene standards, and proper kitchen sanitation practices. ...
Posted
13 days ago
MYR3,000 - MYR6,000 Sebulan
KL City
- Create and develop new recipes, sauces, pastes, marinades, and frozen food products aligned with market trends and customer needs.
- Improve existing products in terms of taste, texture, nutrition, and cost-effectiveness.
- Translate traditional and modern culinary concepts into scalable commercial recipes. ...
Posted
13 days ago
MYR2,000 - MYR2,200 Sebulan
Teluk Bahang
- Maternity leave
- Opportunities for promotion
- Professional development ...
Posted
a month ago
MYR2,400 - MYR3,100 Sebulan
KL City
- Prepare and cook menu items according to standardized recipes and presentation standards.
- Assist the Chef de Partie in managing daily kitchen operations and ensuring smooth workflow during service.
- Supervise and guide Commis chefs in food preparation, cooking techniques, and kitchen procedures. ...
Posted
a month ago
MYR4,800 - MYR6,900 Sebulan
- Oversee daily designated kitchen operations of breakfast, lunch, dinner, ala carte and in-room dining service
- Make sure manning are in place and enough coverage for the daily operation
- Check daily market list and make sure items received according to standard specifications ...
Posted
a month ago
Marriott International, Inc
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
14 days ago
Renaissance Hotels
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
14 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
MYR3,000 - MYR4,000 Sebulan
KL City
- Carry out daily operational tasks as guided by Sous Chef on food production at the outlet
- Ensure food storing, preparation, production, cooking and service implemented by the standard operating procedures (SOP) including for fine dining outlet
- Carry out SOP on stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety of food products ...
Posted
15 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
MYR2,500 - MYR4,500 Sebulan
KL City
- Opportunities for promotion
- Professional development
- Looking for experienced pastry chef with passion for plated dessert and display. ...
Posted
a month ago
MYR3,200 - MYR3,500 Sebulan
KL City
- Assist in food preparation, cooking, and plating as per recipes and standards
- Support the Chef de Partie in daily kitchen operations
- Ensure food quality, portion control, and presentation meet hotel standards ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
MYR2,800 - MYR3,500 Sebulan
- Manage and operate the assigned kitchen section efficiently
- Prepare, cook, and present food according to recipes and standards
- Ensure timely preparation and service during operational hours ...
Posted
25 days ago
Undisclosed
KL City
- Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
- Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience ...
Posted
25 days ago
MYR3,300 - MYR4,700 Sebulan
Sunway City
- Support the Sous Chef in daily kitchen operations.
- Assist in preparing and cooing dishes according to established recipes and standards
- To ensure consistency in taste, presentation and portion size ...
Posted
25 days ago
Application Testing Executive (AT Executive) - Pastry Chef Application Testing Executive (AT Executive) - Pastry Chef
Unigra Food Processing Asia Pacific Sdn Bhd
Undisclosed
- Handled responsibilities of performing application testing of finish product under the guidelines of the work instruction.
- Assigned the measuring and weighing foods as well as conduct simple testing of food.
- Reports any finding for the application test done. ...
Posted
2 days ago
Undisclosed
- Assist the Executive Chef in managing daily kitchen operations and ensuring smooth food production.
- Supervise and coordinate kitchen staff during food preparation and service to maintain high standards of quality and efficiency.
- Ensure all dishes are prepared and presented according to established recipes, standards, and portion specifications. ...
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
- Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience ...
Posted
25 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
MYR2,100 - MYR3,500 Sebulan
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service. ...
Posted
21 days ago
MYR4,000 - MYR4,500 Sebulan
- Free parking
- General Responsibilities
- A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time. ...
Posted
a month ago
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